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Lemon, Lime and bitters

Spiced Lemon Lime and Bitters

Published on December 17, 2021

Use our spiced lemon, lime and bitters to make your quintessential Australian summer drinks more festive. This is a refreshing spiced twist, a non-alcoholic summer spritz for your guests of all ages.

Lemon, Lime and bitters

Spiced Lemon Lime and Bitters

Use our spiced lemon, lime and bitters to make your quintessential Australian summer drinks more festive. This is a refreshing spiced twist, a non-alcoholic summer spritz for your guests of all ages.
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Prep Time 15 mins
freezing 6 hrs
Course Drinks
Cuisine Australian
Servings 4

Equipment

  • Highball glass
  • Large heatproof pot
  • fine sieve strainer

Ingredients
  

orange and lemon slices

    Instructions
     

    • Put tea bags, 2 tsp of orange zest, cinnamon, vanilla, cloves and boiling water in a large heat-resistant pot. Let stand for 10 minutes to infuse.
    • Strain 1/2 of the tea mixture through a fine sieve into an 8-hole ice cube tray. Put in the freezer for 6 hours until frozen. Put the remaining tea mixture in the refrigerator to chill.
    • Add the remaining tea mixture to the strainer and discard the solids. Pour the mixture to the highball glasses. Squeeze in the orange juice and add ice cubes. Sugar-free sprite on the top. Add lemon slices, orange slices and a dash of bitter, if using.
    Tried this recipe?Let us know how it was!

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