1 review for Natural Dried Incaberries
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Natural Dried Incaberries
Total AU$10.5
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About Natural Dried Incaberries
| Ingredients | Inca Berries |
| Origin | Ecuador |
| Shelf life | 18 months |
| Allergens | Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | No additives, No added sugar, No added chemical, Gluten-Free, Non-GMO, Vegan |
Read and feel; sweet and sour, mouth-tingling. Do you feel the taste? This tropical berry is known as golden berry, thanks to its beautiful colour; dried Incaberries are affectionately known as the “healthy sour skittle” with an array of health benefits that puts it in a class of its own. They don’t stick together like other dried fruits and are free-flowing products able to be easily packed and sold as snacks and in mixed nut and fruit packs.
You can add it to any food that requires a sweet and sour taste due to its unique taste.
They have been dried at low temperatures, are non-GMO, and have no preservatives or artificial additives.
Natural Moreish’s dried fruits contain no added sugar or preservatives, artificial colours or flavours and are non-GMO. Natural Moreish observes all hygienic protocols in the packaging, so order and buy with confidence!
General Information
Natural dried Incaberries are dehydrated Incaberries that, like all dried fruits, you can have for a longer time in a smaller size and smaller volume. It still has all properties and taste since they are dried without additives such as sugar or oils, making them a delicious and healthy act.
Carrying fresh fruits to work or travel may be a bit of a hassle, so these delicious tinies are the best choice. They are already prepared cleanly, do not mould due to dehydration, and don’t need to be washed. Just go right away from opening the pocket to enjoy the healthy snack.
They can be used quickly and easily since they are a complete package of flavour and properties.
Best Ways to Use Natural Dried Incaberries
Natural dried Incaberries are wonderfully easy to use. You can use it creatively in any recipe that requires a sour and sweet taste. These tinies can add a rich flavour and beautiful colour to any salad, dessert, scones, beverages, food, muffins, biscuits, bread, cakes, slices, health bars and confectioneries, stews, or even pies.
Don’t forget to garnish your Christmas puddings and cakes with it. They can also be used in pastes, sauces, and jams.
By the handful as a perfect snack to eat anywhere is fantastic.
Storage
Keep dried Incaberries in a cool dry place. If you keep them in the fridge, they can be preserved for a longer time. Properly stored, they will last for about 18 months.
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Unbelievably tasty berries – highly recommend!
Natasha Ternovsky, Mount Waverley, VIC (verified owner)