Dried barberries have a unique tart and tangy flavor that add zest and tartness to any dish and their vibrant red color provides color and richness to the recipes. Our all-natural dried barberries contain no additives.
Dried Barberry
Total AU$14
Bulk - Request for Price
About Dried Barberry
| Ingredients | Barberry |
| Shelf life | 12 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | No additives, No Sugar, No Chemical, Non-GMO, Gluten-Free, Vegan, Paleo |
Imagine a low-calorie, sweet and tasty snack that is a great source of Vitamin C and ample in antioxidants. That’s what you exactly get in dried barberries.
Increasingly, they are now available to purchase in bulk or retail as a dried product. They keep very well and rehydrate within 10 minutes and can be added to slow cooked dishes, rice pilafs. Our all natural dried barberries contain no additives of any kind.
Dried Barberry FAQ
How long should the berries soak for?
Consider them like raisins. Use dry or plump for 20 minutes in warm water.
Is there any added sugar or preservative?
No, our dried barberries are dried without any additives such as sugar or oils making them a delicious and healthy treat.
What Does It Taste Like?
Like cranberries in a way, but not as sour. Tart and delicious tangy flavor.
Do they need to be rinsed before eating?
We always recommend rinsing Dried Barberries. However, some people don’t rinse it since they want to keep the original taste of it.
Can they be eaten as they are without boiling?
Yes, dried barberries have a unique tart and tangy flavor that are great straight from the bag.
They seem very wet inside, not dried. Is this correct? How should I store them?
Totally dried usually makes barberries not fresh and the color also becomes darker. Keeping in the fridge after opening the bag, is the best way to store dried barberries.
What are barberries used for?
Barberries are known to have a tart, slightly sweet flavor and can be eaten raw, in jam, or as a component of rice dishes and salads. They can also be juiced or used to make tea. Supplemental forms of barberry include dried capsules, liquid extracts, and ointments or gels made from whole berries or berberine extract.
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