Raw Macadamia Nuts

Total AU$29
Quantity: 1
Total AU$29

About Raw Macadamia Nuts

Ingredients Macadamias
Origin Australia
Shelf life 18 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
Storage Condition Keep in Cool and Dry Place
Features Fresh Nuts, Great Taste

These delicious, exotic nuts with their rich flavor and oil are considered delicacies and served as dessert nuts. Our premium raw whole Macadamia nuts are popular gifts at holiday times, both alone and when covered with chocolate. Their irresistible rich, creamy texture makes them favorites among gourmets and snackers alike. These yummy and convenient snacks have nothing artificial added and are non-GMO.


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Shut your eyes and imagine that you’re on a tropical beach… Grab the Macadamias from their pack, and voila! Dream complete. This nut is terrific as a healthy snack, but it’s also great in cookies and pastries and fruit and garden salads, bread and sweets, and it makes a great crust for poultry and fish dishes. They’ve been shelled for your convenience, so there’s no need to crack nuts to eat them.

You can use raw macadamia nuts as an ingredient in your next meal, as a topping to your salad, add it to yogurt and ice cream, or roast them for more crunch! All you need to do is a single click to buy a pack full of them.

General Information

Macadamia nuts are a delightfully sweet exotic nut rich in critical healthy and nutritious minerals, antioxidants, and vitamins. Macadamias are cultivated in Australia, the Hawaiian Islands, Central America, Brazil, and South Africa. They are native to the lush subtropical rainforests of North-Eastern Australia. After seven years, macadamia trees mature and begin bearing fruit, reaching a height of 15 meters.


Best ways to Use Macadamia nut

The majority of macadamia nuts are eaten raw. They do, however, make a luxurious addition to your kitchen:

  • Use chopped or roasted macadamia nuts in salads and desserts.
  • Toss chopped macadamias liberally into desserts, smoothies, protein drinks, and ice cream.
  • Macadamia nuts pair beautifully with muffins, cookies, cakes, and desserts.
  • If you’re gluten-free, try macadamia butter in sandwiches, salad dressings, and sauces.
  • Because macadamia oil is comparable to olive oil, use it in stir-fries with meat and fish, salads, and roast vegetables.



You should store raw Macadamia nuts in a sealed container in a cool, dry area. When stored at room temperature, the nuts will last for only a few weeks. When stored in the refrigerator, they can remain for months and may even last for a full year if deposited in the freezer.



SKU: 109

Nutritional Information

Serving size: 50g
1560kJ 3120kJ
Protein, total
4g 8g
Fat, total
38.5g 77g
5.4g 10.8g
2.3g 4.6g
2.3g 4.6g
3.5mg 7mg

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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Raw Macadamia Nuts FAQ

What is the difference between Macadamia and Hazelnut?

Although similar in shape and buttery goodness, the hazelnut and macadamia nut are quite distinct. Hazelnuts are a true nut in the botanical sense, while macadamias should really be classified as a seed. Their flavors are similar, with the taste of a hazelnut resembling a cross between almonds and macadamias. Macadamias make a suitable substitute for chopped hazelnuts in cookies or breads. If your recipe calls for hazelnut butter or ground hazelnuts, subbing in macadamias may change the outcome of the dish because of their higher fat and lower protein content.

Is this item gluten and GMO-free?


How do macadamias fit into a keto diet?

For people on a keto diet, macadamias are an excellent choice. They are an accessible source of the healthy monounsaturated fats that the keto diet relies on for energy. They are lower carb and higher fat than other nuts too. They are also delicious and satiating, which helps keep you feeling full even when eating very limited carbohydrates.

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