Raw Macadamia Nuts

Shut your eyes and imagine that you’re on a tropical beach… Grab the Macadamias from their pack, and voila! Dream complete. This nut is terrific as a healthy snack, but it’s also great in cookies and pastries and fruit and garden salads, bread and sweets, and it makes a great crust for poultry and fish dishes. They’ve been shelled for your convenience, so there’s no need to crack nuts to eat them.

You can use raw macadamia nuts as an ingredient in your next meal, as a topping to your salad, add it to yogurt and ice cream, or roast them for more crunch! All you need to do is a single click to buy a pack full of them.

General Information

Macadamia nuts are a delightfully sweet exotic nut rich in critical healthy and nutritious minerals, antioxidants, and vitamins. Macadamias are cultivated in Australia, the Hawaiian Islands, Central America, Brazil, and South Africa. They are native to the lush subtropical rainforests of North-Eastern Australia. After seven years, macadamia trees mature and begin bearing fruit, reaching a height of 15 meters.

Best ways to Use Macadamia nut

The majority of macadamia nuts are eaten raw. They do, however, make a luxurious addition to your kitchen:

• Use chopped or roasted macadamia nuts in salads and desserts.
• Toss chopped macadamias liberally into desserts, smoothies, protein drinks, and ice cream.
• Macadamia nuts pair beautifully with muffins, cookies, cakes, and desserts.
• If you’re gluten-free, try macadamia butter in sandwiches, salad dressings, and sauces.
• Because macadamia oil is comparable to olive oil, use it in stir-fries with meat and fish, salads, and roast vegetables.

Storage

You should store raw Macadamia nuts in a sealed container in a cool, dry area. When stored at room temperature, the nuts will last for only a few weeks. When stored in the refrigerator, they can remain for months and may even last for a full year if deposited in the freezer.