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Natural Dried Persimmon Slices
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About Natural Dried Persimmon Slices
Ingredients | Persimmon |
Origin | Turkey |
Shelf life | 12 months |
Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
Storage Condition | Keep in Cool and Dry Place |
Features | Sliced, No additives, No added sugar, No added chemical, Gluten-Free, Non-GMO, Vegan |
Imagine way too sweet slices with a special colour shade that usually falls between orange and golden yellow.
These soft dried persimmon slices have a delectable sweet flavour and are excellent for snacking or baking. Thanks to its particular taste, it’s wonderful to mix with everything to make it colourful and specific sweet. It makes your desserts, puddings, and cakes great textured, and I suggest you have it as a sweetener with your tea instead of sugar; I’ll bet it gives your tea a unique flavour.
Natural Moreish’s dried fruits contain no added sugar or preservatives, artificial colours or flavours and are non-GMO. Natural Moreish observes all hygienic protocols in the packaging, so buy it with confidence.
General information
Dehydrating persimmon (dried persimmon) is a great way to capture and preserve the unique flavour and colour of these fleeting fruits, which you can use for a longer time in smaller dimensions.
It still has all the benefits, fragrance, and flavour, even more than the fresh one since they are dried without any additives and preservatives, making them a delicious and healthy act.
It may be a hassle to take fresh fruits on a trip or to work, which is why most people choose dried fruits, and dried persimmon is an excellent choice for those who have a sweet tooth. It doesn’t need to be washed or chopped to get its taste and properties since the package has already been completed clearly.
The best reason to use this delicious jewellery is that it can be used quickly and easily since they are a complete package of flavour, aroma and benefits. Just eat them the way you would normally eat the fresh fruit.
Best Ways to Use Natural Dried Persimmon
Natural dried persimmons are an easy winter snack because they are rich in vitamin C and have a warm nature. It is a piece of soft jewellery for those who have a sweet tooth, and Of course, its usage is directly related to its unique taste. Put them in your bag and take them to work, gym, or everywhere you may need a sweet snack. Slices of them make your fruit salad, dessert, cake and cookies flavourful and colourful. It garnishes any sweet dishes you always dreamed of.
Storage
Keep dried persimmon in a dark and cool dry place. If you keep it in the fridge, it can be preserved for a longer time. Properly stored, it will last for about 12 months.
Natural Dried Persimmon Slices FAQ
How long do dried persimmons last?
Properly stored, dried persimmons will last for about 6 to 12 months at normal room temperature.
What is the best way to store dried persimmons?
To maximize the shelf life of dried pineapples after opening, place in tightly sealed airtight container or heavy-duty plastic bag.
How to tell if dried persimmons are bad or spoiled?
The best way is to smell and look at the dried persimmons: discard any that have an off smell or appearance; if mold appears, discard the dried persimmons.
Is there added sugar? What are the ingredients besides persimmons?
No sugar, no sulfate, just persimmons.
Can a diabetic eat persimmons?
Certainly, diabetics should beware about the dosage of persimmon, considering that they will make the blood sugar level raise. Regardless of the have to limit the intake of persimmons, small quantity is able to bring fantastic advantages to the body. It has big variety of useful substances and fiber and contains a large number of necessary trace elements for human body like for instance magnesium, potassium, phosphorus, calcium, iron and B vitamins PP, A and C that have the ability to give strength weakened body.
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