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Sunflower Seeds
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About This Item
| Ingredients | Sunflower |
| Origin | Bulgaria |
| Shelf life | 18 month |
| Allergens | Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Fresh and Great Taste |
Item Description
Fun to eat and good for you! You can get a bag of seeds that have already been removed from their shells, but it’s more fun to eat the seeds you have to do a little work to extract! Once you get the hang of eating them, sunflower seeds are a great snack, having 84% of your daily allowance of Vitamin E, and lots of other nutrients that your body needs.
FAQ
Do these sunflower seeds work for sprouting?
Sunflower seeds in the shell are better for growing microgreens, but raw seeds, both hulled and unhulled, work well for sprouts.
How do I germinate these?
Basically you store the seeds at room temperature. Take the amount you want to sprout (I take 3/4 cup) and soak for 30 minutes. Then drain and rinse a few times a day. Refrigerate the sprouted seeds to halt continued germination.
Any shell for these seeds and can I make green smoothies from these sunflower seeds?
These come shelled already.
Does it need refrigeration?
Properly stored, sunflower seeds will last for about 3 months at normal room temperature. To further extend the shelf life of sunflower seeds, keep them in the refrigerator.
Can the seeds be eaten as is or do you need to cook them?
You can eat them as is. No need to cook them.
What’s the difference with hulled and unhulled? Which was has less steps in attaining?
Hulled seeds have the outer casing removed.
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