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Saffron Extract – Saffron Liquid – Cooking and Baking
Total AU$13
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About Saffron Extract - Saffron Liquid - Cooking and Baking
| Ingredients | Saffron, Distilled Water |
| Origin | Persian |
| Shelf life | 18 months |
| Storage Condition | Keep in Cool and Dry Place |
| Features | No additives, No added sugar, No added chemical, Gluten-Free, Non-GMO, Vegan |
Saffron is the star ingredient. The colour stands out right away, and the taste is so distinct and delicious that nothing else matches. And now you can use this precious ingredient as an extract, which can help you preserve some time and go right away from opening the jar to getting the colourful result that you’ve always dreamed of.
Natural Moreish offers 100% natural Saffron Extract with no additives or preservatives. Keep this delicious and beneficial Extract in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a longer period.
General Information
Saffron extract (Safrfon Liquid) is a concentrated liquid that contains the flavour or essence of saffron. It is derived from the stigmas of the saffron crocus flower. Its function in the kitchen is to provide a consistent saffron measurement across recipes, as opposed to a pinch, which varies greatly. It doesn’t need to be immersed in warm liquid to release its flavour since it is already in liquid form; the saffron extract is ready to use.
The best reason to use saffron extract is that it can be used quickly and easily – just add a few drops into your dishes like the way you would normally add the saffron.
Best Ways to Use Saffron Extract
Saffron extract (Saffron Liquid) is extremely easy to use. If you cook with it, simply wait until your food is cool enough to enjoy and then add a few drops to your dish. A few drops can add a rich flavour and beautiful colour to any food, including soups, stews, paellas, lemonades and teas, even milkshakes and pies.
You can also add more colour to your cakes and pastries by adding a few drops of saffron extract to them and use them as a food colouring supplement.
Storage
Keep saffron extract away from direct sunlight in a cool dry and dark place, if you keep it in the fridge, it can be preserved for a longer time.
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