Pure Pistachio Paste

Total AU$45
Quantity: 1
Total AU$45

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About Pure Pistachio Paste

Ingredients Pistachio
Shelf life 18 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
Storage Condition Keep in Cool and Dry Place
Features 100% Pure, No Added Color, No Added Sugar, No Added Oil, Gluten-Free, Non-GMO
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Carefully selecting high quality crops, Natural Moreish guarantees only premium-quality pistachio products with a fresh nut taste. Our pistachio paste is a pure, natural and unsweetened smooth paste made from 100% pistachios with no additives.

The right balance of sweet and smooth texture of this flavorful pistachio paste will stand on its own when spread over toast or stuffed between layers of cake or other desserts like gelato and ice cream. Stock up on this secret ingredient for your fancy and elegant pastries today!

Tasting Notes

Our pistachios are famous for their delicate flavor and nourishing soft crunch. We take pistachios and roast them to create the crunchy roasted, unique nutty flavor for Pistachio paste. Our pistachio paste is made of 100% pistachio without sweeteners.

This pistachio paste has a rich, light, and unsweetened pistachio flavor with a very smooth texture. Once you take a spoon, you can feel a familiar fruity-floral pistachio base, but it takes on an almost juicy quality, with a natural sweet pistachio taste for structure.

– Unsweetened, No added sugar

– All-natural, no added color


Nutrition Facts

Since our pistachio paste is made out of 100% natural pistachios, it holds all of the pistachio’s health benefits:

Low-Calorie Snack

A one-ounce serving of pistachios contains 49 nuts and about 160 calories. That’s more nuts and fewer calories per serving than any other nut. A serving of pistachios includes more than 10% of the Daily Value (DV) for dietary fiber, 20% of the DV for vitamin B6, and 15% of the DV for thiamine. Fiber plays an essential role in controlling blood glucose and cholesterol levels, while vitamin B6 and thiamine strengthen the nervous system, brain function, and eye health. Pistachios are also a great source of protein, potassium, copper, and phosphorus.

Full of Fiber

Pistachios are a pleasant snack that’s loaded with dietary fiber to keep you full and maintain a healthy digestive system. You’ll receive more dietary fiber in a serving of pistachios than a 1/2 cup of spinach or broccoli.

Lower Cholesterol, BMI, and Triglyceride Levels

A 2008 study published in the American Journal of Clinical Nutrition found that participants who replaced either 10 or 20 percent of their daily caloric intake with pistachios reduced their total cholesterol and LDL “bad” cholesterol more than those participants on a reduced-fat diet without pistachios. Further, a 2010 study published in the Journal of the American College of Nutrition demonstrated that consuming 240 calories worth of pistachios for three months reduced body mass indexes (BMI) and triglyceride levels more than participants who consumed 220 calories in pretzels for that period.

Source of Antioxidants

Pistachios are an abundant source of antioxidants, which resist damaging free radicals and may reduce the risk for diseases associated with premature aging.

Vitamin B1

Compared to a 1/2 cup serving of cooked rice, a serving of pistachios contains even more thiamine (vitamin B1). Thiamine plays an essential role in converting food into energy.

Heart Health

Chock-full of potassium, pistachios contain even more of this powerful mineral than half a large banana. Potassium is a key nutrient that improves your heartbeat and may lower high blood pressure.

Protein and Amino Acids

Pistachios are an outstanding source of protein and provide sufficient amounts of amino acids. Bring a serving of pistachios with you to the gym as a post-workout snack to support repair muscle tissue.


Beverage or Other Food Pairing

“Food pairing” is a method for identifying which foods go well together. As you may know, pistachio paste contains 99% pistachios, so, here is a picture of a food pairing tree of pistachio that can inspire you for getting creative with this delicious nut [1].


When it comes to cooking, pistachio pastes are delightful in both sweet and savory recipes. This delicious nut paste has a lot of great pairings that you can light things up with them.

You can use pistachio paste:

– As a spread for sweet or savory crepes. Spread dessert crepes with pistachio paste and honey, and fold and top with vanilla ice-cream or yogurt.

– As a topping for crostini

– As a dressing for ice cream, buttercreams, and mousses

– As a croissant or Danish filling

– As a filling for chocolate candies

– In a frangipane filling for fruit tarts

– In a giandujadressing


Serving suggestions

Pistachio pastes are versatile and add creaminess, heart-healthy fats, fiber, and protein that often aren’t found in regular nut butter and recipes. We suggest you eat them in moderation, as they can serve as a healthful way to add richness to any dish or a satisfying snack on their own.


[1] https://www.foodpairing.com/en/home


How Pistachios Are Harvested

A nutritious nut with an irresistible flavor, the beloved pistachio is a seed kernel grown mainly from the Pistacia vera tree. This tree has several cultivars; but, the most common is the Kerman, from which the nuts are typically harvested. A member of the cashew family, Anacardiaceae, the pistachio tree is native to Central Asia and Iran and grows in the dry, saline soil of the desert. As a desert plant, pistachio trees grow best in hot, dry climates and are harvested between late August and early October.

Growing your own pistachios seems like a dream come true; unfortunately, even in the right circumstances, it can take eight to ten years for the modern Pistacia vera to grow to the point of bearing its first harvest of edible nuts and fifteen to twenty years until it gives a full bearing. The inner shell of pistachio is encased in a hull called the epicarp; when the pistachio is prepared for harvesting, the epicarp will separate easily from the inner shell and will change in color from reddish-yellow to light yellow.

At the time of their harvesting, the pistachio trees are automatically shaken. The seeds that drop are then gathered in bins and transferred to a processing plant. Remaining epicarps are removed from the pistachio shells by a huller, and the pistachios are further sorted by size and dried to keep fresh. This entire process can be achieved in less than 24 hours.


Storage Conditions of Pistachio Paste

Store pistachio paste in a sealed container in the fridge for 24 months. We also provide these delicious pastes in PET jars, which will help you keep them for a longer time. Just keep it in a cool and dry place, away from direct sunlight.


Packing type in bulk: 1kg, 3kg, 5kg, 10kg

Customer packing: 250g, 500g available in PET or jar.

Allergy of Pistachios

If you have one tree nut allergy, it’s highly likely that you’re allergic to other tree nuts as well. Well, pistachio paste is made of pistachio nuts, so you should use them with cautious if you have a nut allergy. Still, only about 25 to 40 percent of people are allergic to both peanuts and tree nuts, according to Food Allergy Research & Education (FARE) [1].

If you are allergic to cashews, for instance, you might test positive for pistachio antibodies, however, consuming pistachios would not cause you any harms. Interestingly, even some people with known pollen allergies test positive for nut antibodies, even though they’re not particularly allergic to nuts.


[1] https://www.foodallergy.org/common-allergens/peanut-allergy

SKU: 40

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
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Pure Pistachio Paste FAQ

Can I use this paste for macaron pistachio ganache?

Yes, you can. However, the paste tends to be a little runny so it is harder to thicken.

Is it sweet or salted?

Not salted, Not Sweetened. There are No Added Sugars, additives or preservatives. It is Naturally Slightly sweet.

What’s the difference between the pistachio paste and butter?

Pistachio butter is a rich creamy spread, much like peanut butter. Our pistachio paste is 100% pure pistachio with no other additives like sugar or honey. Pistachio paste is a smooth, creamy mixture that is made through a unique milling process that creates this highly refined paste that is smoother than pistachio butter.

Can you bake with this?

Yes, One of Its Primary intended uses is for baking i.e. making pistachio madelines.

After the first use, do you store in fridge? If yes, what is the shelf life of an opened jar?

Once opened, the pistachio paste should be kept tightly covered and refrigerated until needed, this will help keep the beneficial Oils in the nut paste fresh for Longer. Pistachio paste can be stored at room temp in a cool dark place, but we do recommend storing it in the refrigerator to help maintain its freshness. I put mine in the fridge and it was still fine almost a year later.

High Quality

High Quality

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Customer Satisfaction

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