Rose Extract

Rose has a strong culinary history and is currently experiencing a resurgence, particularly in baking and cocktails. Our Rose Extract has a more robust flavour than rosewater and is less overbearing than rose oil. They’re ideal for foods and drinks where the focus is on taste rather than fragrance.

Natural Moreish offers 100% natural Rose Extract with no additives or preservatives. Keep this delicious and beneficial Extract in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a more extended period.

General Information

Rose Extract is just one of several pure extracts that may be used to make your dishes more flavourful. Extracts are concentrated flavouring compounds made from beans, nut oils, fruits, and spices that have been dissolved in a base of alcohol. Candy, beverages, speciality foods, baked goods, and desserts can benefit from our pure extracts.

Rose extract or rose oil is the essential oil that carries the essence and scent of roses. This valuable Extract is generally produced by three different methods of steam distillation, solvent extraction, and supercritical carbon dioxide extraction. The rose extract made through the first method is mainly food-grade, whereas the rose extracts prepared from the latter two ways are more expensive and primarily used in perfumery.

Rose extract is often used in candy manufacturing and Mediterranean cuisine, and it gives pastries and desserts a distinct flavour. Because it preserves the delicate aroma of roses in an unmistakable, sweet taste, this Extract is a confectioner’s delight. It’s excellent in ice cream, icing, and other desserts.

Delicious Ways to Use Rose Extract

Rose extract is a popular flavouring agent used in Middle Eastern desserts such as baklava, halva, and Turkish delight. Moreover, it can be used in baked goods such as puddings, cookies, macarons, brownies, and cakes. It is also a great addition to many cocktails and drinks such as Kombucha. In a nutshell, with rose extract, the choices are endless!

Rose extract is easy to use. If you cook with it, wait until your food is cool enough to enjoy and then add a few drops to your dish. A few drops can add a rich flavour and aroma to any food, including soups, stews, paellas, lemonades and teas, even milkshakes and pies.

It can help cleanse the skin and prevent blemishes as a gentle antiseptic and astringent. Rose Extract’s anti-inflammatory properties help reduce redness and soothe irritation, making it ideal for all skin types (acne, dry, mature, sensitive) due to its calming and healing abilities.

Storage

You should keep this product in a cool and dry place away from direct sunlight. Make sure that the lid of its container is tightly sealed when not in use.