Raw Hazelnuts

Total AU$5.9
Quantity: 1
Total AU$5.9

Bulk - Request for Price

About Raw Hazelnuts

Ingredients Hazelnut Kernel
Origin Turkey
Shelf life 18 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
Storage Condition Keep in Cool and Dry Place
Features Raw, Whole, Shelled, No added Sugar, Sodium Free, Gluten-Free, GMO-Free, Vegan
Categories: ,

Our delicious nutty raw hazelnuts are extremely versatile and can be used in both sweet and savoury dishes. Enjoy Natural Moreish delectable raw no shell hazelnuts on-the-go or combine them with seeds and dried fruit for a delicious trail mix.

These small raw hazelnuts are also great for those looking to limit their carbohydrate intake.

These tasty and healthy nuts contain no additives. Perfect for a mid-afternoon snack. Stock up on our delicious hazelnut kernels in bulk or retail and save money today!


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SKU: 152

Nutritional Information

Serving size: 50g
1335kJ 2670kJ
Protein, total
8.85g 17.7g
Fat, total
29.7g 59.4g
2.5g 5g
2.3g 4.6g
2.05g 4.1g
5mg 10mg

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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Raw Hazelnuts FAQ

Do you have to bake hazelnuts/filberts before using them?

Absolutely not. They are wonderful raw. If you keep a portion frozen, they will taste as fresh as can be when you take them out.

Are these hazelnuts roasted, or raw or blanched?

They are raw.

Are these hazelnuts organic and gluten free?

Gluten free but not organic.

Do raw hazelnuts need to be cooked?

If you need to remove the skins you heat them and then rub them off. Roasting your hazelnuts before using them in a recipe, brings out the flavor. To do that, heat the oven to 350 degrees. Add the nuts, spread out on a cookie sheet. Turn OFF the oven. Leave nuts in for 15 minutes or until oven is cool. They will never over cook with this method.

How many servings of nuts per day is healthy?

The American Heart Association recommends eating four 1.5-ounce (about a handful) servings of unsalted, unoiled nuts per week, and the U.S. Food and Drug Administration says that eating 1.5 ounces of nuts per day may reduce the risk of heart disease.

High Quality

High Quality

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Wide Variety

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Customer Satisfaction

Human Lifestyle

Human Lifestyle