Raw Hazelnuts

Total AU$5.9
Quantity: 1
Total:
Total AU$5.9

Bulk - Request for Price


About Raw Hazelnuts

Ingredients Hazelnut Kernel
Origin Turkey
Shelf life 18 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
Storage Condition Keep in Cool and Dry Place
Features Raw, Whole, Shelled, No added Sugar, Sodium Free, Gluten-Free, GMO-Free, Vegan
Categories: ,

Our delicious nutty raw hazelnuts are extremely versatile and can be used in both sweet and savoury dishes. Enjoy Natural Moreish delectable raw no shell hazelnuts on-the-go or combine them with seeds and dried fruit for a delicious trail mix.

These small raw hazelnuts are also great for those looking to limit their carbohydrate intake.

These tasty and healthy nuts contain no additives. Perfect for a mid-afternoon snack. Stock up on our delicious hazelnut kernels in bulk or retail and save money today!

Reviews

There are no reviews yet.

Share your thoughts with other customers. Login here.

Have you ever wondered what the earthy nutty taste basis in Nutella is made of? Some of you may already be familiar with Nutella’s secret ingredient: hazelnuts. Hazelnuts or filberts, these exotic hazel-coloured nuts have a unique taste and crunch that elevates any dish from ordinary to spectacular in flavours and texture.

Rich in proteins and minerals, raw Hazelnuts offer a lot of health benefits to humans. Therefore, we bring the most excellent quality Hazelnuts Kernels. Our Hazelnut Kernels are free from all kinds of chemicals and foreign substances.

 

General Information

The Hazelnut is the nut of the hazel tree, often known as filberts. Hazelnuts have the highest level of vitamin E, which is essential for maintaining healthy skin, nails, and hair and protecting against cognitive deterioration, inflammation, and fatty liver disease.

The flavour of hazelnuts is nutty and toasted, with hints of chocolate and earthy. Filbertone is a prominent flavour combination found in hazelnuts, a ketone that occurs naturally in hazelnut oil. It has a roasted, marbled, sweet, and lingering flavour.

The bean pyrazine is another significant chemical that contributes to the scent of hazelnuts. The aroma of this chemical has been described as pea-like, beany, earthy, chocolatey, and nutty.

Serving suggestions

It’s no secret that chocolate can taste much more delicious when paired with hazelnuts! This nut has a distinct flavour that goes well with dark chocolate.

Go ahead, add a bit of dark chocolate to the mix. Nibbling on a small amount of chocolate can keep stress, blood pressure, and circulation under control!

In addition to their vivid, sweet, and nutty flavour, Hazelnuts may offer a great crunchy texture to bakery products, including bread, muffins, brownies, cookies, cakes, and biscotti. They are also an excellent and nutritious addition to salads, pastries, dressings, sauces, and a tasty and healthy complement to snack foods.

This buttery, sweet flavour pairs well with many fruits, including apples, apricots, bananas, berries, peaches, cherries, citrus, figs, pears, and plums. Hazelnut works exceptionally well with chocolate and vanilla, so it is so commonly used in desserts like cakes, cookies, ice cream, and gelato.[3]

Storage 

It is best to process your nuts just before use. However, if you’d like to have hazelnuts ready for adding your dishes, only roast raw kernels, dice, and freeze in an airtight container apart from foods with strong odours. They will keep for over a year in the freezer, and you can get the amount you need, bring them to room temperature and use them immediately.

 

SKU: 152

Nutritional Information

Serving size: 50g
PER SERVE PER 100g
Energy
1335kJ 2670kJ
Protein, total
8.85g 17.7g
Fat, total
29.7g 59.4g
saturated
2.5g 5g
Carbohydrate
2.3g 4.6g
sugars
2.05g 4.1g
Sodium
5mg 10mg

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Payments
Returns Policy Our Returns Policy
Tags: , , , , , , See all

Raw Hazelnuts FAQ

Do you have to bake hazelnuts/filberts before using them?

Absolutely not. They are wonderful raw. If you keep a portion frozen, they will taste as fresh as can be when you take them out.

Are these hazelnuts roasted, or raw or blanched?

They are raw.

Are these hazelnuts organic and gluten free?

Gluten free but not organic.

Do raw hazelnuts need to be cooked?

If you need to remove the skins you heat them and then rub them off. Roasting your hazelnuts before using them in a recipe, brings out the flavor. To do that, heat the oven to 350 degrees. Add the nuts, spread out on a cookie sheet. Turn OFF the oven. Leave nuts in for 15 minutes or until oven is cool. They will never over cook with this method.

How many servings of nuts per day is healthy?

The American Heart Association recommends eating four 1.5-ounce (about a handful) servings of unsalted, unoiled nuts per week, and the U.S. Food and Drug Administration says that eating 1.5 ounces of nuts per day may reduce the risk of heart disease.

High Quality

High Quality

Wide Variety

Wide Variety

Customer Satisfaction

Customer Satisfaction

Human Lifestyle

Human Lifestyle