Edible Rose Petals

Total AU$6.9
Quantity: 1
Total AU$6.9

About Edible Rose Petals


Ingredients Rose
Shelf life 12 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
Storage Condition Keep in Cool and Dry Place, place it in a refrigerator or coolroom.
Features No additive, No Sugar, No Chemical


Categories: ,

Often invoking the heart, Natural Moreish Dried Rose Petals are an alluring and delightful addition to potpourri mixes and herbal sachets. Try our all-natural Dried Rose Petals in hot or cold beverages, culinary infusions, and home-made soaps, body sprays, floral baths, and skincare products.


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Rose petals have been added to teas and hot beverages for years. They complement all drinks from green to black and even herbal teas like peppermint and rooibos. Rose petals can also be steeped in their own, producing a herbal elixir with a fresh floral taste and a distinct “flavour.” Adding rose petals to loose leaf tea will make it smell and look pretty and take the flavour to a new level.

Enjoy our rose petals on their own, or add a tiny amount to your loose leaf tea before steeping.


General Information

Roses are millions of years old; You used them in cooking back in Ancient Roman times. Romans also used these flower petals as confetti at parties, for perfume, and in some pharmaceutical applications.

Roses with eight petals were conceived as symbols of rebirth during the Renaissance. Through this time, the rose also became known for war. The War of the Roses happened when York and Lancaster of England went to war; the battle earned this name because the red rose represented Lancaster, and the white rose represented York.

Roses were a luxury item in the 17th century, with some royals in Europe counting rose petals and rose water as authorised tender. Despite this, Europe didn’t cultivate roses until the 18th century. The cultivation process was introduced to Europe from China, where they had already been growing the plants for quite a while. From Europe, they sailed to America with immigrants coming to the new world.

Rose petals are usually applied to infuse flavour into foods, but they taste floral and earthy, with a slight sweetness. Some people may say the flavour of rose petals is similar to strawberries. They have a light, sweet fruit flavour with a nice, smooth texture.

  • Unsweetened, No added sugar.
  • All-natural, no added colour


Best ways to use Edible Rose Petals

  • Rose-infused beverages: 

    Rose petals can add a complex floral taste to juices, lemonades, and iced tea. Add some fresh rose petals to release the flavour, and turn them into a cold, fruity beverage. Rose petals can also be frozen into ice cubes for a gorgeous and delicious punch.

  • Rose simple syrup:

    Mix equal parts of water and sugar in a pot and bring it to a boil. Stir continuously until the sugar is fully dissolved. Reduce to a simmer and stir in drained or fresh rose petals. Remove the mixture from the heat and let it sheer for about 10 minutes. Strain out the rose petals with an excellent sifter, and allow the syrup to chill. Rose simple syrup can be delicious in cocktails, tea, and lemonade.

  • Rose sugar:

    Chop up one-half cup of rose petals and combine them with two cups of sugar. Flow the sugar into a tight tin and store it in a cold, dark location for about one week. Strain the sugar in a sieve into a clean glass jar to separate the petals. A few of them can remain. This floral sugar is excellent for tea or to sprinkle on top of cookies.

  • Rose butter:

    Chop up aromatic rose petals and mix them into softened butter. Press the butter into a ramekin and chill until it’s ready to eat. You can also add finely ground sugar or nut extract for additional sweetness. This soft butter is perfect served on crackers, biscuits, or fruity muffins.

  • Rosewater:

    Rose-infused water provides a great way to combine the flavour of the rose into a whole dish, such as sponge cake, custard, or other baked goods.


Serving Suggestions

The rose petals and rosebuds are always appreciated as food ingredients. They are perfect ingredients for use in culinary. Dried rose petals are used as a topping for foods and sweets, mixed in yogurt, desserts, and tea infusion.



Small and Large Natural Rose Petals will stay at their best for four months. Our petals are very easy to look after – store them at room temperature and out of direct sunlight.


SKU: 422

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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Edible Rose Petals FAQ

Does these petals float on water?

They float somewhat, if they are completely wet they stay below the water line but don't sink to the bottom.

Are there any chemicals on the rose petals, like pesticides, preservatives, etc.?

The rose buds and petals are natural products, no chemical or preservative.

What type of roses are these? Damascus? Bulgarian?

The roses are Damascus.

Can I use these to make tea?

Our rose buds & petals can be used for making tea and baking.

Can you use these flowers on cake toppers, on wedding cakes?

Yes you can. There are buds and petals included with some small pieces of petals break off from transposition. You might have to sort out the petals for cake decors.

Are they gluten free?

Our Rose Petals are caffeine free, gluten free, non GMO, preservative free, and contain no added color.

Rose has to wash in water before making tea?

No as long as you have stored your petals well.

High Quality

High Quality

Wide Variety

Wide Variety

Customer Satisfaction

Customer Satisfaction

Human Lifestyle

Human Lifestyle