Dried Apricots

Total AU$3.5
Quantity: 1
Total AU$3.5

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About Dried Apricots

Ingredients Apricots and Sulfur Dioxide (To promote color retention) 
Origin Turkey
Shelf life 12 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg
Storage Condition Keep in Cool and Dry Place
Features Freshly Dried, Non-GMO, Gluten-Free, Vegan, Paleo, Sugar-Free 

Our All-Natural Dried Apricots are bursting with the sun’s energy! There is no sugar added and they have a natural taste providing your all-day energy. Of all dried fruits, dried apricots may contain the highest amount of vitamin A. They’re also high in fiber, potassium, copper and vitamin E. Their soft, juicy and sweet content makes them an extremely delicious and excellent choice for adding to your raw food recipes or eating them right out of the bag as a satisfying, healthy snack. Try yours at Natural Moreish! Available to buy in retail and bulk sizes.

Dried apricots are obtained from dying the apricot fruits. The process includes desiccating the water content of the fruits without harming or decreasing their intuitive value. Dried apricots, like their fresh fruits, are substations of nutrition. They contain minerals, fiber, vitamins, and vital phytochemicals. They also hold great texture and are recognized for their healing benefits.

Tasting notes

Sometimes though dried fruits look charming, they have a sour flavor and don’t have the sweet apricot smell. It means that the fruits used were not ripe enough. But our dried apricot is as sweet as the fresh ones. Only immature dried apricots will have a sour flavor. The sweeter the fruit, the better it is.

Dried apricot has a unique nectarous taste with a zing of tartness, which complements rich, full flavors such as black pepper, almond, caramel, ginger, and hazelnut.

  • They have a light, sweet fruit flavor with a nice, smooth texture.
  • Unsweetened, No added sugar
  • All-natural, no added color

Nutrition and Health Benefit

Dried apricots contain calcium, which strengthens your bones and preserves nerve function. They also include magnesium.

  • Dried apricots contain loads of fiber
  • Dried apricots are very low in calories and great for weight loss
  • Dried Apricots Contain High Levels of Nutrients
  • Encourages cell growth in your body.
  • Builds up the immune system of your body.
  • Maintains good vision.
  • Keeps your bones healthy.
  • Assists in reproduction.

Dried apricots are rich in potassium, iron, calcium, and vitamins A, C, and E. Adding them to your diet can help to cure anemia, blood clotting disorders, and heart, eye, and skin diseases.


Beverage or other food pairing

“Food pairing” is a method for identifying which foods go well together.

There are a lot of different ways to enjoy dried apricots in a meal or as a snack. Here are some pairings that might work out for you:

  • Apricot + Sriracha Sauce
  • Apricot + Cream Cheese
  • Apricot + Apple (or Cinnamon)
  • Apricot + Pineapple
  • Apricot + Curry sweet potatoes


You can use Dried apricot:

  1. Apricots & Cheese as a snack
  2. Dip! Purée decayed blue cheese, cream cheese, yogurt, dates, dried apricots, and pecans to create a creamy dip
  3. In a Fruit Salad
  4. As a Substitute for Chocolate.


Serving suggestions

Dried apricots are an excellent snack, but you can also use them in sandwiches and salsas.

Here are three delicious serving suggestions for apricots.

  • Try them in a sandwich where you would usually use tomatoes.
  • For a healthy jam, cook dried apricots with some apple juice until very smooth and tender, then purée—no additional sweetening is needed.
  • For a quick salsa: Mix chopped apricots with lime juice, chili peppers, diced onion, and ground cumin. Serve alongside fish or chicken.


How Dates are harvested

The ripening phase of the fruit may extend over three weeks for some cultivars so that gathering apricots may cross this time frame. You’ll know when to pick apricots visually once the fruits turn from green to yellowish-orange in color and feel somewhat softened, but still firm to the touch.



Dried apricots should be kept in the refrigerator. If stored at temperatures above 75 F., it would become hard, dark in color, and will drop its nutrient value. They can be stored no more than one month at room temperature, but up to 6 months in the freezer or refrigerator.



Dried apricots are very nutritious but can cause medical difficulties for people with an allergy to the fruit. Most people with an allergy to apricots have other fruit and pollen allergies, particularly to birch pollen. But some reactions to apricots are not allergic but represent a food intolerance to apricots.

So far, nobody has reported getting ill or having an allergic reaction to the dried apricots, the FDA stated.


SKU: 384

Nutritional Information

Serving size: 50g
490kJ 980kJ
Protein, total
2g 4g
Fat, total
0.25g 0.5g
0.05g 0.1g
34g 68g
28.5g 57g
26mg 52mg

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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Dried Apricots FAQ

Is Sulfur Dioxide on dried fruit harmful?

Sulfur Dioxide is used as a preservative, especially in dried fruits, but also in grapes (both fresh and in winemaking). Sulfur dioxide is considered to be safe; however, some people are sensitive to it, and it may even cause asthma symptoms in those who are predisposed. If you look at the different options they sell Organic No Sulfur Dioxide and NOT-organic WITH Sulfur Dioxide. If they are bright neon orange, they are Not organic and they DO have Sulfur. If they look dark and funky, they are organic and have NO Sulfur.

Do these dried apricots contain Sulfur Dioxide?

Yes, they contain Sulfur Dioxide.

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