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Sultana Raisin
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About Sultana Raisin
Ingredients | Raisin |
Origin | Turkey |
Shelf life | 18 months |
Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
Storage Condition | Keep in Cool and Dry Place |
Features | Freshly Dried, Seedless |
Need a healthy snack that’s delicious and quick? Sultana raisins are the go-to pick when you’re in need of something sweet. Referred to as the “golden raisins”, You can use sultanas in cooking or mix them into other foods that are usually served as side dishes or desserts. Sultanas are an excellent source of energy, nutrition, and dietary fibre.
Natural Moreish sultana raisin offers a chewy texture, a lightly sweet taste, and a distinct aroma. It is great for snacking or baking and cooking applications. Just natural sweetness from 100% freshly dried seedless Turkey grapes, so makes this your go-to snack!
General Information
Sultana raisins are golden-coloured dried grapes that are made from various varieties of seedless grapes. For centuries they have been cultivated in Iran, Turkey and the Mediterranean, where the climate is ideal for growing them. Sultanas are said to originate from an ancient variety of grape called ‘Antioch’, with a whopping five seeds per grape.
Sultanas are smaller, plumper and sweeter than regular raisins. They have a higher moisture content, resulting in a chewier mouth-feel. It makes them ideal for cooking and baking.
The sweet and sour taste of sultanas, with a subtle fragrance of currants, makes them a great snack option for people with diabetes! And their mild flavour means these tasty raisins pair well with many dishes, from sweet to savoury.
Natural Moreish sultana raisins are slowly dried by sun-drying methods. It ensures that they retain their delicious fruity taste, delicate texture and unique nutrition without additives, flavours or preservatives.
The Best Way to Use Sultana Raisins
Sultana raisin is very versatile. These are perfect in pies, muffins, cookies, cakes, granola bars, cereals and much more. A small sprinkling of these sweet and juicy raisins adds natural sweetness to your recipes.
A large cup of raisins will give you almost five grams of fibre—roughly 15 to 35 per cent of your daily needs, depending on your gender and age.
Storage
Dried fruits should be stored in a cool, dry place. To keep your raisins tasty, keep them in an airtight container. If you leave them at room temperature, even a few days can make a big difference. You can also keep them in a cool, dark place in the refrigerator to prolong their shelf-life for years.
Sultana Raisin FAQ
Do we need to refrigerate the pack of raisins after opening?
The best way to keep raisins from drying out and clumping is to put them in an airtight container or a large, plastic, sealable bag. Once opened, if you don't plan to use the raisins within a couple of months, you may want to store them in the refrigerator in order to give them a longer shelf life.
Is It a Legume?
These are not legumes (typically beans, chickpeas, and other starchy products). They are the tastiest and moistest dried grapes on the market.
What is the Shelf life?
This product has a 24-month shelf life from the time of packaging and is labelled with an expiration date.
Is any oil added to these raisins to keep them from clumping?
Vegetable oil added to providing clumping.
Are these grapes sprayed with any type of pesticides?
No.
Are there any other ingredients besides raisins?
No, The ingredient contains raisins only.
Are they sugar added?
No sugar added. The ingredient contains raisins only.
Are they seeded raisin?
These are seedless raisins.
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