Turmeric Powder

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Insipid and odourless foods don’t make anyone happy, so add a pinch of natural turmeric to any recipe that calls for a splash of colour or a dash of flavour. Turmeric powder adds golden colour to dishes and is great for seasoning poultry, seafood, tofu, vegetables and many other foods. It has a pungent, earthy odour that mellows when cooked. 

In addition to creating a golden yellow hue to foods, use turmeric powder as a natural supplement, a herbal remedy that promotes healing from the inside out.

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General Information

Called the queen of herbs, turmeric is a well-known spice that gives a rich flavour and vivid yellow colour to any dish. It has been used in traditional medicine for centuries to heal many ailments.

Turmeric powder is an ingredient in curry powder, which is commonly used in south Asian, middle eastern and Mediterranean dishes. It’s also found in chilli powders, rice mixes, pickling spices, curry powder mix sachets, meat rubs, yellow mustard, bbq sauces, cumin, annatto cakes and other food products.

Turmeric is a popular spice due to the characteristic colour, and pungent flavour makes in curry dishes. The bright colour of curries comes from the active ingredient in turmeric called curcumin, shown to have antioxidant and anti-inflammatory properties. 

 

The Best Way to Use Turmeric powder 

Want to use Turmeric powder in your cooking but don’t want to end up like your first art project?         

Turmeric is an extremely versatile spice, but knowing how to use it can be tricky. 

When it comes to cooking, turmeric is often just one of many spices that are used. It is usually added to food for the colour, not the flavour. A quarter to a half a teaspoon of this spice provides the right taste and colour without potentially spoiling the dish.

 

Storage

Turmeric powder should be stored in a dark, airtight container and be protected from light and humidity. If kept in a cool, dark place such as a pantry, it will keep for around 2–3 years.

SKU: 3692

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