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Dried Plum Slices
Total AU$9.90
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About Dried Plum Slices
| Ingredients | Plum |
| Origin | Turkey |
| Shelf life | 12 months |
| Allergens | Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Sliced, No additives, No added sugar, No added chemical, Gluten-Free, Non-GMO, Vegan |
Known for improving several health conditions, including constipation and osteoporosis, dried plums or prunes are extremely nutritious, with a variety of health benefits to offer. Our naturally dried pitted prunes are fat-free, a great source of vitamin C and A and made from premium plums that have carefully been air-dried. This all natural treat is an excellent source of dietary fiber, antioxidants, and nutrients.  Natural Moreish’s dried plums contain no added sugar or preservatives, artificial colours or flavours and are non-GMO.
Dried Plum Slices FAQ
Are Plums and prunes the same?
Dried Plums are called prunes. But the prune fruit comes from a different type of plant than Plums. Unlike Plums, prunes have pits that can be easily removed from the flesh. While Plums are consumed fresh, prunes are mostly dried or made into prune juice. Dried prunes and prune juice have laxative effects.
How long do dried plums last?
Properly stored, dried plums will last for about 6 to 12 months at normal room temperature.
What is the best way to store dried plums?
To maximize the shelf life of dried plums after opening, place in tightly sealed airtight container or heavy-duty plastic bag.
How to tell if dried plums are bad or spoiled?
The best way is to smell and look at the dried plums: discard any that have an off smell or appearance; if mold appears, discard the dried plums.
Do these have any sort of sugar or other sweeteners added? Any ingredients besides plums?
No, our dried plums are dried without any additives such as sugar or oils making them a delicious and healthy treat.
Can a diabetic eat plums?
Plums are low in calories and carbs and make a healthy addition to your diabetic diet.
Are there any precautions when using plums?
People who are suffering from kidney stone or gallbladder must consume less plum due to the existence of the Oxalate.
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