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Raw Pecans
Total AU$12.9
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About Raw Pecans
| Ingredients | Pecans |
| Origin | Australia |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Raw, Halves and Wholes, Shelled, No additives, Sodium Free, Gluten-Free, GMO-Free |
Our raw, fresh Australian pecan halves are bursting with goodness. Their wonderfully fresh, sweet nut flavour and aroma with a creamy texture makes them a crunchy, delicious addition to baked goods, muesli, trail mixes and more!
These smooth pinkish-brown nuts contain Vitamin E, which has antioxidant effects and may boost immune activity. When you buy Pecans online in bulk, you get a versatile nut that can not only be enjoyed as a healthy snack, but also fabulous in a variety of culinary delights. Order your fresh Australian Pecans in bulk or retail today at Natural Moreish!
Our raw, unprocessed pecan halves are magnificent. They have a crispy, creamy texture as well as a moderately sweet, nutty flavour. Raw pecans are a healthy and delightful snack. Pecans can be used as an ice cream garnish, cookie filling, or in a baked pecan pie, of course.
Rich in proteins, healthy fatty acids and minerals, raw Pecans offer many health benefits to humans. Therefore, we bring the most excellent quality Pecans Kernels. Our Pecan Kernels are free from all kinds of chemicals and foreign substances.
General Information
Pecans are a species of tree nut that is native to the United States. They’re a typical element in appetisers, desserts, and main dishes due to their rich, creamy flavour. Even though they’re packed full of critical nutrients, many people question if they’re healthful.
Pecans are famous in pecan pies and pecan pralines, but you may eat them raw as well. Although pecans are delicious roasted, toasted, or mixed into trail mix, they are far better eaten raw.
Serving suggestions
In addition to their wonderful, sweet, and nutty flavour, Pecans may offer a great crunchy texture to bakery products, including bread, muffins, brownies, cookies, cakes, and biscotti. They are also an excellent and nutritious addition to salads, pastries, dressings, sauces, and a tasty and healthy complement to snack foods.
This buttery, sweet flavour pairs well with many fruits, including apples, apricots, bananas, berries, peaches, cherries, citrus, figs, pears, and plums. Pecan works incredibly well with chocolate and vanilla, commonly used in desserts like cakes, cookies, ice cream, and gelatos.
Storage
It is best to process your nuts just before use. However, if you’d like to have pecans ready for adding your dishes, then only roast raw kernels, dice, and freeze in an airtight container apart from foods with strong odours. They will keep for over a year in the freezer, and you can get the amount you need, bring them to room temperature and use them immediately.
Raw Pecans FAQ
Are they dry roasted?
No, most pecans are not dry roasted.
Are pecans gluten free?
Indeed they are. Pecans are a naturally gluten-free food. However, if you need to restrict gluten, be sure to check package labels for flavored pecans or products made with pecans to be sure no gluten-containing ingredients were added. Pecan flour is a gluten-free, grain-free flour that can be used for gluten-free baking.
Are these pecan halves or crushed pecan pieces?
Halves and wholes. Not crushed.
How do I store pecans to keep them fresh?
Unshelled pecans will keep fresh for about 6 months when stored in a cool, dry place. Shelled pecans, when stored in airtight containers, will stay fresh for about 9 months in the refrigerator and for up to 2 years in the freezer.
Which pecan is best for baking?
Whichever one you like the flavor of the best! Some varieties have a higher oil content, but that won’t drastically affect your baking.
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