Raw Pecans

Total AU$12.9
Quantity: 1
Total AU$12.9

Bulk - Request for Price

About Raw Pecans

Ingredients Pecans
Origin Australia
Shelf life 18 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
Storage Condition Keep in Cool and Dry Place
Features Raw, Halves and Wholes, Shelled, No additives, Sodium Free, Gluten-Free, GMO-Free
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Our raw, fresh Australian pecan halves are bursting with goodness. Their wonderfully fresh, sweet nut flavour and aroma with a creamy texture makes them a crunchy, delicious addition to baked goods, muesli, trail mixes and more!

These smooth pinkish-brown nuts contain Vitamin E, which has antioxidant effects and may boost immune activity. When you buy Pecans online in bulk, you get a versatile nut that can not only be enjoyed as a healthy snack, but also fabulous in a variety of culinary delights. Order your fresh Australian Pecans in bulk or retail today at Natural Moreish!


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SKU: 166

Nutritional Information

Serving size: 50g
1444kJ 2888kJ
Protein, total
4.6g 9.2g
Fat, total
35.95g 71.9g
3.1g 6.2g
6.95g 13.9g
2g 4g
1mg 2mg

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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Raw Pecans FAQ

Are they dry roasted?

No, most pecans are not dry roasted.

Are pecans gluten free?

Indeed they are. Pecans are a naturally gluten-free food. However, if you need to restrict gluten, be sure to check package labels for flavored pecans or products made with pecans to be sure no gluten-containing ingredients were added. Pecan flour is a gluten-free, grain-free flour that can be used for gluten-free baking.

Are these pecan halves or crushed pecan pieces?

Halves and wholes. Not crushed.

How do I store pecans to keep them fresh?

Unshelled pecans will keep fresh for about 6 months when stored in a cool, dry place. Shelled pecans, when stored in airtight containers, will stay fresh for about 9 months in the refrigerator and for up to 2 years in the freezer.

Which pecan is best for baking?

Whichever one you like the flavor of the best! Some varieties have a higher oil content, but that won’t drastically affect your baking.

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