Raw Walnuts Kernel

These Raw walnuts are just the ones you can ask for! So yummy, buttery, rich and full of flavours that you can enjoy packed in a healthy snack. Experience a wonderful crunch and enjoy the health benefits you can get from raw walnuts just in a single bite!

You can use raw walnuts as an ingredient in your next meal, as a topping to your salad, add it to yogurt and ice cream, or roast them for more crunch! All you need to do is a single click to buy a pack full of them.

General Information

Walnut trees are indigenous to eastern North America, but they are also widely planted in China, Iran, and California and Arizona in the United States.

A wrinkled, globe-shaped nut lies behind the husk of the walnut fruit. To be marketed commercially, the walnut is divided into two flat halves. You can purchase walnuts raw or roasted, salted or unsalted.

Best ways to Use Walnut

Walnuts are nutrient-dense, high in protein, and the only nut with a considerable amount of omega-3 ALA. Organic Walnuts are an excellent method to improve overall diet quality, whether you’re controlling weight, diabetes, heart health, or gut health.

Here are a few simple and delicious ways to include walnuts in your diet:

• Salads with walnuts chopped on top
• Using walnuts, make homemade granola utilising a blend of nuts, seeds, and dried fruit.
• Make a walnut pesto sauce to serve with pasta or flatbread.
• Chop walnuts and add fruit to the yogurt.

Storage

Raw walnuts should be stored in a sealed container in a cool, dry area. When stored at room temperature, the nuts will last for only a few weeks. When stored in the refrigerator, they can remain for months and may even last for a whole year if deposited in the freezer.