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Raw Walnuts Kernel
Total AU$13.9
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About Raw Walnuts Kernel
| Ingredients | Walnuts |
| Origin | Australia |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Raw, Unsalted, Shelled, Gluten-Free, Non-GMO, Vegan |
NATURAL MOREISH is bringing you fresh tender delicious Walnuts of premium hand-selected quality. Walnuts have a mild sweet crunchy flavor, with a hint of bitterness from the edible papery skin. These large, smooth, oval-shaped nuts make a great addition to both sweet and savory recipes, as well as being a guaranteed success in cookies, chocolate, desserts, salads or even cheese-based dishes.
These Raw walnuts are just the ones you can ask for! So yummy, buttery, rich and full of flavours that you can enjoy packed in a healthy snack. Experience a wonderful crunch and enjoy the health benefits you can get from raw walnuts just in a single bite!
You can use raw walnuts as an ingredient in your next meal, as a topping to your salad, add it to yogurt and ice cream, or roast them for more crunch! All you need to do is a single click to buy a pack full of them.
General Information
Walnut trees are indigenous to eastern North America, but they are also widely planted in China, Iran, and California and Arizona in the United States.
A wrinkled, globe-shaped nut lies behind the husk of the walnut fruit. To be marketed commercially, the walnut is divided into two flat halves. You can purchase walnuts raw or roasted, salted or unsalted.
Best ways to Use Walnut
Walnuts are nutrient-dense, high in protein, and the only nut with a considerable amount of omega-3 ALA. Organic Walnuts are an excellent method to improve overall diet quality, whether you’re controlling weight, diabetes, heart health, or gut health.
Here are a few simple and delicious ways to include walnuts in your diet:
- Salads with walnuts chopped on top
- Using walnuts, make homemade granola utilising a blend of nuts, seeds, and dried fruit.
- Make a walnut pesto sauce to serve with pasta or flatbread.
- Chop walnuts and add fruit to the yogurt.
Storage
Raw walnuts should be stored in a sealed container in a cool, dry area. When stored at room temperature, the nuts will last for only a few weeks. When stored in the refrigerator, they can remain for months and may even last for a whole year if deposited in the freezer.
Raw Walnuts Kernel FAQ
Are these treated with ethylene oxide or propylene oxide?
No, these walnuts are pasteurized using food grade steam only.
Does This Contain Omega 3?
Yes, walnuts contain high amounts of Omega-3; 2.6 grams per ounce
Do walnuts lower blood pressure?
A new study suggests that eating walnuts might help people at risk of cardiovascular disease to lower their blood pressure — that is, if they consume them as part of a diet low in saturated fats.
What Is The Source Of The Minerals?
This product contains only steam-pasteurized walnuts, with no other additives. As a result, all minerals stated on the nutritional panel are naturally contained in the walnuts. We hope you enjoy these delicious walnuts.
How Many Grams Of Protein Per Cup?
One serving size is 30 grams, which is approximately 1/3 cup and this yields 5 grams of protein. Accordingly, 1 cup would then have approximately 15 grams of protein.
What does it smell like?
Like delicious fresh walnuts without any seasoning or other flavor notes.
Are these walnuts with pellicle? Most antioxidants are in the pellicle.
Yes, they are with pellicle; the thin skin or membrane on the walnut.
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