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Roasted Almonds
Total AU$5.8
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About Roasted Almonds
| Ingredients | Almond |
| Origin | Australia |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Dry Roasted, Shelled, Gluten-Free, Non-GMO, Low Carb, Vegan |
If you want almonds with a crunchy and satisfying flavor without the fat, choose those that have been ‘dry roasted’ since they are not cooked in oil like the regular roasted almonds. Our dry roasted almond is an excellent source of protein, fiber, calcium & iron and a healthy and delicious snack. Our Dry Roasted Almonds have no added salt, preservatives or flavours, and are non-GMO. Available in a variety of bulk sizes, so try some today at Natural Moreish.
If you are looking for some nostalgia, you should try these dry roasted almonds with a deep earthy taste that brings you back to your childhood Christmas snacks.
Rich in proteins and minerals, dry roasted almonds offer a lot of health benefits to humans. Therefore, we bring forth the most excellent quality Almonds Kernels. Our Almond Kernels are free from all kinds of chemicals and foreign substances.
General Information
Almonds are one of the healthiest nuts around. These delicious tiny drupes can be your favourite snack after a long day working or on a quick trip on the weekends.
Our Almonds are famous for their rich sweet flavour, aroma, and texture. They are sweet, buttery, and crunchy. The good thing is almonds can stand up in recipes with many high-taste ingredients, especially those utilising chocolate.
You can use almonds in many different shapes, such as almond raw or roasted, almond paste, flour, etc. you may be familiar with the concept of the keto diet, in which you should not use any carbohydrates. Almonds can be handy on this diet as a nut or flour in a delicious cake. You can buy these products wholesale in Australia.
Serving suggestions
Bursting with a delicious, unique flavour, almonds are a fantastic inspiration for food professionals. Then, naturally, it’s the crunch — perhaps the most distinctive sensory characteristic of almonds.
Almonds are an exciting and fun way to add delicious, hearty- texture to any food regardless of the shape or application of almonds. Like any other, the satisfying crunch of an almond works well, and the sweet, buttery aroma fits every food and taste profile.
Almonds add distinctive crunch to any plate, elevating the texture profile in different ways. And 70% of the consumers surveyed said that they knew or recognised specific textures in a bowl.
- You can eat almonds as a perfect filling snack.
- Make a trail mix with almonds, cereals, dried fruits, and chocolate.
- Make a healthy smoothie with almonds and fresh fruits.
- Use as a crust for fish and meat.
Just grab your phone and buy some delicious almonds online to get started with getting creative on cooking.
Storage
It is best to process your nuts just before use. However, if you’d like to have almonds ready for adding your dishes, then only roast raw kernels, dice, and freeze in an airtight container for more than a year. You can keep shelled almonds in a cool, dry place away from exposure to sunlight.
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