Roasted and Salted Almond

General Information

Almonds are one of the healthiest nuts around. These delicious tiny drupes can be your favourite snack after a long day working or on a quick trip on the weekends. Almonds can be used in many different shapes, such as almond raw or roasted, almond paste, flour, etc. you may be familiar with the concept of the keto diet, in which you should not use any carbohydrates. Almonds can be handy on this diet as a nut or flour in a delicious cake.

The almond is a tree species native to Iran and its countries but widely cultivated in other countries. The almond is also the name of the edible and widely cultivated seed of the tree. Within the genus Prunus, it is grouped with the peach in the subgenus Amygdalus, differentiated from the other subgenus by the groove of the shell (endocarp) surrounding the seed.

Bursting with a delicious, unique flavour, almonds are a fantastic inspiration for food professionals. Then, naturally, it’s the crunch — perhaps the most distinctive sensory characteristic of almonds.

You can buy these products wholesale in Australia. Our Roasted and Salted Almonds in natural moreish are very delicious, organic and full of nutrition.

Best ways to use Roasted and salted Almonds

Almonds are an exciting and fun way to add delicious, hearty- texture to any food regardless of the shape or application of almonds. Like any other, the satisfying crunch of an almond works well, and the sweet, buttery aroma fits every food and taste profile.

Almonds add distinctive crunch to any plate, elevating the texture profile in different ways. And 70% of the consumers surveyed said that they knew or recognised specific textures in a bowl.

• You can use almonds as an ideal filling snack.
• You can make a trail mix of almonds, cereals, dried fruits and chocolate for a party in your mouth.
• Make a decent smoothie with fresh fruits and almonds.
• Use fish and meat as a crust.

Just grab your phone and buy some delicious almonds online to get started with getting creative on cooking.

Storage

It is best to process your nuts just before use. However, if you’d like to have almonds ready for adding your dishes, then only roast raw kernels, dice, and freeze in an airtight container for more than a year. You can keep shelled almonds in a cool, dry place away from exposure to direct sunlight.