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Raw Pine Nuts
Total AU$13.9
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About Raw Pine Nuts
| Ingredients | Pine Nuts |
| Origin | China |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Raw, Shelled, Seeds, No additives, Sodium Free, No Added Sugar, Gluten-Free, GMO-Free, Vegan |
Pine nuts are the fanciest of all the nuts. They’re smaller, cuter having a sweet, subtle flavor. These teardrop-shaped, delicious little nuts have a distinct, delicate, buttery taste and creamy texture. Enjoy our raw pine nuts tossed over salads, in soups or mixed with trail mix. Our raw pinenuts, available to buy in retail or bulk, have no added preservatives and are non-GMO. Buy them in bulk and save at Natural Moreish!
Pine nuts are so delicious with their buttery texture and flavour that make your mouth feel buttery. Pine nuts are sweet, and you will feel their sweet taste for a long time after eating them. Mixing pine nuts with other nuts also remain a good taste in your mouth.
General Information
Pine nuts will be harvested in late summer or at the beginning of fall; that’s when pine trees produce large cones, then pine nuts can be seen in pine cones on pine trees. Pine cones will be kept in a warm and dry place until the seeds are released.
Pine nuts are nutrients as well as other nuts. Fifty grams of pine nuts contain 6.5 g protein, 33.5 g fat, 2.25 g carbohydrate, 1.7 g sugar and 1.5 mg sodium. Also, pine nuts boost energy; by eating 50 g of pine nuts, you will get 1440 KJ energy.
Serving Suggestions
You can eat raw pine nuts or add them to your food. Pine nuts are an essential ingredient in topping vegetable side dishes and salads. You can also mix pine nuts with grains in all foods. Another creative way of eating pine nuts is toasting them before eating them to feel a more robust flavour. Among all the food, cake, dessert, etc., recipes, you can choose the ones that match your taste and interest the best.
Pine nuts are good combinations with certain baked goods such as cookies, cakes, and flatbreads. Pine nuts also are paired with:
- Herbs such as a bay leaf, basil, thyme and rosemary
- Lemon and orange
- Spices and ingredients such as grains, saffron and dried fruits
- Sweet spices such as cinnamon, nutmeg and clove
- Ingredients such as cheese, olive, anchovies and sardines
- Onion, garlic and leeks
- Ginger, dry sherry and soy
- Traditional additions such as meat and eggplant
- Sauces
storage
The way you store pine nuts plays an essential role in their longevity and freshness. Therefore, you should keep pine nuts in a dry and cool place. If you don’t plan to eat pine nuts right after buying them and you will store them in the future, you should follow the pine nut freezing instruction.
To freeze pine nuts, you should place pine nuts in a zip-lock bag or a container that can be sealed. Then put the bag or container in the freezer.
Raw Pine Nuts FAQ
Are these pine nuts dried or roasted?
They are raw pine nuts.
How long do pine nuts last?
Pine nuts should be kept in an airtight container in the refrigerator for one to two months. If you wish to extend the shelf-life, place pine nuts in a heavy-duty freezer bag in the freezer for three to six months.
How do I store pecans to keep them fresh?
Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer.
How to tell if pine nuts are bad or spoiled?
Once pine nuts turn rancid, they will give off an unpleasant odor and often develop a bitter taste.
Are pecans gluten free?
Nuts in their pure form are gluten-free. This includes peanuts, almonds, pecans, macadamia nuts, walnuts, pine nuts, pistachios, cashews, Brazil nuts and all other natural nuts.
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