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Split Pistachio Kernel
Total AU$40
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About Split Pistachio Kernel
| Ingredients | Pistachio Kernel |
| Origin | Australia / USA |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | 100% Pure, No Color, No Sugar, No Oil |
Natural Moreish raw shelled pistachio kernels in halves and pieces are delicious and fresh. Great tasting, naturally raw pistachio kernels contain high amounts of nutrients, including dietary fiber, protein and vitamin B. These split pistachio kernels can easily be added to yummy salads, desserts, breads, pastries, fruit and nut bars, mueslis and granolas.
Split pistachio kernels are pistachios kernels that have been split and sliced into small strips (slivers). They are much more efficient than chopped pistachios. So now you can boost any dish with a sprinkle of delicious pistachio magic!
Our Split pistachio kernels are famous for their delicate flavour and nourishing soft crunch. The green nutmeat of pistachios can substitute for cashews or pine nuts in a variety of applications. We take organic Iranian pistachios and roast, split, and slice them to create the crunchy, rich flavour for Split pistachio kernels.
General Information
Split pistachio kernels are delicious and colourful pistachio meats with excellent quality. Stock up on these kernels to your recipes. Don’t have your crunchy cravings! Fitness lovers will appreciate that these savoury pistachio kernels are an excellent source of protein, healthy fats, fibre, vitamins, and minerals.
The best thing about pistachio kernels is that you don’t need to bother yourself with opening the shells. They are peeled and ready to go!
Best ways to Use Pistachio Kernels
When it comes to cooking, Split pistachio kernels are useful in both recipe and topping. This delicious sliced nut has a lot of great pairings that you can light things up with them.
You can use Split pistachio kernels in cereal, sweets, nut mixes, or topping for rice dishes and even ice cream. Get creative!
- Add to granola or cereal.
- Use them with rice like Persian Sweet rice and pilaf.
- You can widely use them in sweets and desserts.
- Try adding them to couscous, cookies, and ice cream.
One serving of pistachios is 49 kernels, which is about 1 ounce of pistachio kernels. Enjoy one serving between your breakfast and lunch, or one between lunch and dinner to help set you up for weight loss success. Or, instead of eating plain pistachios as a snack, add them to your salad at lunch or throw them in with your desired pasta at dinner. The combined texture and flavour adds a little something extra to your dish.
Storage
Split pistachio kernels should be stored in a sealed container in a cool, dry area. When stored at room temperature, the nuts will last for only a few weeks. When stored in the refrigerator, they can remain for months and may even last for a whole year if deposited in the freezer. We provide Split pistachio kernels in vacuumed packages that will make them easier to store. You can keep them in the vacuum package for about 1 or 2 years.
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