Deodorized Cocoa Butter

Total AU$18.00
Quantity: 1

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About This Item

Ingredients Cocoa
Origin Turkey
Shelf life 18 month
Allergens Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg
Storage Condition Keep in Cool and Dry Place
Features 100% Pure and Natural, No additive, No color
Category:

Item Description

Pure cocoa butter, obtained from roasted whole cocoa beans, gives you the moisturizing benefits of cocoa butter without the strong scent. Adding deodorized cacao butter in recipes when you don’t want to add the strong cacao flavor and aroma of natural cacao butter, will affect the mouth feel, melting point and other textural components of your finished chocolate.

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Shipping & Delivery

Free Shipping on Orders More Than AU$94

Free shipping is applied on orders of AU$94 and more, after all discounts and promotions and before taxes.

Shipping Information

Our orders are shipped the next business day when you order before 5:00 pm EST, Monday through Friday. Orders placed after 5:00 pm EST on Friday, weekends or holidays, will be shipped the following business day.

Important Notice for the Express Shipping Method: if you place your order before 1:00pm EST, it will be sent on the same day.

Orders are shipped through Australia Post across Australia and New Zealand.

As soon as your order is shipped out, you will receive a notification email with a tracking number that will allow you to follow your package in real time.

Delivery Information

If you have specific delivery instructions, please let us know. You can contact us by email at info@naturalmoreish.com.au or call us at 02 8328 0595.

Post with Australia standard post
Delivery time 3-5 days
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FAQ

Does this need to be put in the fridge?

It finely stays in pantry or such closet.

I need completely unscented cocoa butter. Does this have any smell?

Its deodorized using a natural process, which means scent may still be present. In order to get it completely deodorized, a chemical process should be obtained.

Can I bake with it?

Cocoa butter is used for thinning chocolate and making chocolate coatings. It is seldom used in baking applications because it hardens at room temperature, making it less than ideal for creaming methods unless combined with other liquid fats.

What deodorization process is used for this butter?

A steam and clay process and without using any chemicals.

Is it nut free? Can I use it in the class where someone has a nut allergy?

Yes it is nut free.

Would freezing it after opening prolong its shelf life?

Cacao powder can have up to a two year shelf life, when kept sealed securely and in a dark, dry and cool place in an air-tight container.

Is this a Non-GMO product?

Yes, all of our products are Non-GMO.

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