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Roasted and Salted Pistachios
Total AU$9.5
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About Roasted and Salted Pistachios
| Ingredients | Pistachios |
|---|---|
| Origin | Australia / USA |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Roasted & Salted, In Shell, Gluten-Free, Vegan, Non-GMO |
Our wonderful in-shell pistachios are a delicious snack for your crunchy cravings! Fitness nuts will appreciate that these savory pistachios are an excellent source of protein, healthy fats, fiber, vitamins, and minerals. Crack one of our pistachios open for incredible quality and freshness.
We offer a combination of unparalleled flavors which gives the consumer choice and variety each with a rich, unique and distinctive flavor. These make a fantastic snack and are great for entertaining.
It’s time to get cracking! Whenever you hear the name “Pistachios”, the earthy and nutty flavour of this delicious nut or its beautiful green hue comes into your mind. Nothing is healthier than a green smoothie made with pistachios before the gym. So why hesitating? Just roll up your sleeves and order a pack of joy.
Natural Moreish offers 100% natural Roasted and Salted Pistachios with no additives or preservatives. Keep this delicious and beneficial nut in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a longer period.
General Information
As soon as you pop one, you can’t stop! Our Master Roasters roast the freshest pistachios to perfection and then delicately salt them to enhance their naturally exquisite flavour. This wonderful nut is a huge hit with everyone, and it’s also super-healthy.
In warm or temperate areas on dry land, Anacardiaceous and its edible seeds are cultivated. Iranians believe that the pistachio tree is native to their homeland. In California, as well as in Afghanistan and the Mediterranean region, this plant is commonly cultivated. They can be eaten raw or roasted and are often used in desserts such as baklava, halvah, and ice cream, among other things. They have also used to colour confections a yellowish-green colour. Protein, fat, dietary fibre, and vitamin B6 are abundant in the seeds.
Best Ways to Use Roasted and Salted Pistachios
A deep, earthy flavour characterizes pistachios, which can be prepared in a variety of ways.
- In the form of a snack, raw or roasted, pistachios are probably the most popular method to eat them. pistachios are accessible in grocery stores both in-shell and shelled.
- Salads get very popular in our houses. So, If you’re going to use shelled pistachios in a salad, it’s best to chop them up. A creamy salad dressing can be made from pistachios that have been puréed and blended with herbs and oil.
- It can be used to make sauces by grinding them up. It is customary to grind pistachios and use them as a sauce basis.
- Bread dough can be thickened by adding ground pistachios.
- Cake, truffles, and pastries often contain chopped pistachios blended with or sprinkled on top. Most people are familiar with pistachio ice cream and gelato, but pistachio flavouring may be used in just about any dish.
Storage
Keep Roasted and Salted Pistachios away from direct sunlight in a cool, dry and dark place; if you keep it in the fridge, it can be preserved for a longer time.
Roasted and Salted Pistachios FAQ
Are these pistachios “dry roasted” or are they roasted in oil? And if so, what kind of oil?
Yes, the pistachios are dry roasted.
How long they can be stored and eaten?
In most circumstances, pistachios will last for three months if in the pantry. Pistachios should be kept in an airtight container to extend their life as much as possible. They can be kept in the refrigerator for six months to a year.
Can these be frozen in order to avoid stale out?
Freezing your pistachios is a great way to help keep them fresh for a longer period of time. We recommend storing your pistachios in an air tight container for the best results.
How Much Cholesterol in a Serving?
There is 0 mg of Cholesterol in our in-shell pistachios.
Are these gluten free?
Nuts in their pure form are gluten-free. This includes peanuts, almonds, pecans, macadamia nuts, walnuts, pine nuts, pistachios, cashews, Brazil nuts and all other natural nuts.
Where are they from?
Australia / USA
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