Raw Pistachios

Total AU$9.5
Quantity: 1
Total:
Total AU$9.5

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About Raw Pistachios

Ingredients Pistachios
Origin Australia / USA
Shelf life 18 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg
Storage Condition Keep in Cool and Dry Place
Features Raw, In Shell, Unsalted, Gluten-Free, Non-GMO, Vegan
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Did you know that pistachios can offer a multitude of beneficial nutrients even in small quantities? Pistachios contain many essential vitamins and minerals such as protein, dietary fiber and vitamin B which all contribute greatly to living a healthy lifestyle.

Prized as luxury for many centuries and the world’s oldest nuts, pistachios are the only edible nut that does not need to be shelled for roasting and salting, serving as its own natural wrapping for easy consumption.

Enjoy our freshly harvested premium pistachios as your fabulous snacking moment.

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It’s time to get cracking! Whenever you hear the name “Pistachios”, the earthy and nutty flavour of this delicious nut or its beautiful green hue comes into your mind. Nothing is healthier than a green smoothie made with pistachios before the gym. So why hesitating? Just roll up your sleeves and order a pack of joy. Raw pistachios are just for you if you don’t like the salty flavour of the roasted ones.

Natural Moreish offers 100% natural Raw Pistachios with no additives or preservatives. Keep this delicious and beneficial nut in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a longer period.

General Information

As soon as you pop one, you can’t stop! Our Master Roasters roast the freshest pistachios to perfection and then delicately salt them to enhance their naturally exquisite flavour. This wonderful nut is a huge hit with everyone, and it’s also super-healthy.

In warm or temperate areas on dry land, Anacardiaceous and its edible seeds are cultivated. Iranians believe that the pistachio tree is native to their homeland. In California, as well as in Afghanistan and the Mediterranean region, this plant is commonly cultivated. They can be eaten raw or roasted and are often used in desserts such as baklava, halvah, and ice cream, among other things. They have also used to colour confections a yellowish-green colour. Protein, fat, dietary fibre, and vitamin B6 are abundant in the seeds.

 

Best Ways to Use Raw Pistachios

A deep, earthy flavour characterizes pistachios, which can be prepared in a variety of ways.

  • In the form of a snack, raw or roasted, pistachios are probably the most popular method to eat them. pistachios are accessible in grocery stores both in-shell and shelled.
  • Salads get very popular in our houses. So, If you’re going to use shelled pistachios in a salad, it’s best to chop them up. You can make a creamy salad dressing from pistachios that have been puréed and blended with herbs and oil.
  • You can use it to make sauces by grinding them up. It is customary to grind pistachios and use them as a sauce basis.
  • You can thicken bread dough by adding ground pistachios.
  • Cake, truffles, and pastries often contain chopped pistachios blended with or sprinkled on top. Most people are familiar with pistachio ice cream and gelato, but You may use pistachio flavouring in just about any dish.

Storage

Keep Raw Pistachios away from direct sunlight in a cool, dry and dark place; if you keep them in the fridge, You can preserve them for a longer time.

SKU: 66

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Payments
Returns Policy Our Returns Policy
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Raw Pistachios FAQ

Are they really raw?

Yes, they are raw and unsalted with a pleasant, delicate, mildly sweet taste.

Are raw pistachios poisonous?

Aflatoxin, a chemical that can cause cancerous mold, has been found in some mistreated pistachios and has led to breakouts of disease in some parts of the world. Sometimes, if not caught soon enough, these pistachios can be fatal. NATURAL MOREISH carefully harvested pistachios contain no aflatoxin.

Which is healthier raw or roasted pistachios?

Both raw and roasted pistachios contain a lot of fat: about 13 grams, which is 17% of the recommended daily total. But most of it is monounsaturated fat, a heart-healthy type that can help lower levels of bad cholesterol. Pistachios are also a good source of protein; a serving contains about 6 grams.

Are these gluten-free?

Nuts in their pure form are gluten-free. This includes peanuts, almonds, pecans, macadamia nuts, walnuts, pine nuts, pistachios, cashews, Brazil nuts, and all other natural nuts.

Where are they from?

Australia / USA

Should these pistachios be refrigerated after opening to preserve?

The pistachios do not have to be refrigerated. However, if you do so they will remain fresh for a longer period of time.

High Quality

High Quality

Wide Variety

Wide Variety

Customer Satisfaction

Customer Satisfaction

Human Lifestyle

Human Lifestyle