Sesame Seeds

Total AU$4.9
Quantity: 1

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About Sesame Seeds

Ingredients Sesame
Origin India
Shelf life 18 months
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
Storage Condition Keep in Cool and Dry Place
Features Raw, No added Sugar, Vegan, Gluten-Free, Non-GMO

If you’re looking for a product balancing taste and wholesome goodness with a bit of crunch – sesame seeds are a perfect choice. They taste great and are probably the most versatile seed on earth.

Our raw sesame seeds are highly nutritious and taste fantastic and fresh, and crunchy. Unfussy to prepare, they can be added to smoothies, salads, sandwiches or sprinkled on your favourite dishes to create an unexpected treat everyone will enjoy. They can also be roasted or used in baking. They are rich nourishments and are ideal for health freaks!


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General Information

Sesame seeds have been used for thousands of years. Some historians believe that sesame was one of the first crops cultivated. They come from the beautiful and fragrant flowering plant Sesamum, native to Africa and India.

Raw sesame seeds are very special. They contain essential amino acids, calcium, phosphorus, iron and B vitamins. 

From appetisers to desserts, sesame seeds add a burst of flavour and crunch to many dishes, mainly Asian and Mediterranean cuisines. They are easy to include in meals for flavouring without being cooked and can also be made into paste or flour.

Natural Moreish sesame seeds have been grown in India under the highest quality standards. It’s GMO-free, Gluten-free and doesn’t contain any additives. 

How to Use Sesame Seeds

Sesame Seeds are deliciously versatile and can be used in many different ways. As a condiment, you can use them in stir-fries, salads, and soups. They can also be ground to make tahini paste, which is an ingredient used in many middle eastern dishes. The crunchiness and nutty flavour go well with many kinds of baked goods, both sweet and savoury.


The best way to store sesame seeds is in airtight containers in a cool and dry place. Refrigeration can increase their shelf life. You can keep them up to 18 months.

SKU: 385

Nutritional Information

Serving size: 20g
506kJ 2530kJ
Protein, total
4.44g 22.2g
Fat, total
11.12g 55.6g
1.36g 6.8g
0.2g 1g
0.02g 1g
4.8mg 24mg

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
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Sesame Seeds FAQ

Are these seeds unpasteurized?

Those seeds are raw, so unpasteurized.

How does the flavor compare to hulled toasted sesame seeds?

The flavor of unhulled sesame is very similar to the hulled sesame seeds.

Does the black come off when soaked? Wanting to know if they are ink-dyed

It is possible a very small amount of black sesame seeds could be in your package. We do not dye our sesame seeds and sesame seeds come in both white and black colors.

Can you eat these raw, like sprinkled over a salad?

Yes, you definitely can!

Serve these seeds to germinate?

No, these are only for cooking.

Does It Have Soy?

Sesame Seeds are not a soy product.

High oil foods go rancid quickly. How fresh are these and how have they been stored?

Sesame seeds should be stored in an airtight container. Unrefrigerated seeds can be kept in a cool, dry place for up to three months. If you refrigerate the seeds, they will last up to six months; frozen ones will be good for up to one year.

What are these supposed to smell like?

They have a pleasant nutty oily smell.

High Quality

High Quality

Wide Variety

Wide Variety

Customer Satisfaction

Customer Satisfaction

Human Lifestyle

Human Lifestyle