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Sesame Seeds
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About Sesame Seeds
| Ingredients | Sesame |
| Origin | India |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Raw, No added Sugar, Vegan, Gluten-Free, Non-GMO |
If you’re looking for a product balancing taste and wholesome goodness with a bit of crunch – sesame seeds are a perfect choice. They taste great and are probably the most versatile seed on earth.
Our raw sesame seeds are highly nutritious and taste fantastic and fresh, and crunchy. Unfussy to prepare, they can be added to smoothies, salads, sandwiches or sprinkled on your favourite dishes to create an unexpected treat everyone will enjoy. They can also be roasted or used in baking. They are rich nourishments and are ideal for health freaks!
General Information
Sesame seeds have been used for thousands of years. Some historians believe that sesame was one of the first crops cultivated. They come from the beautiful and fragrant flowering plant Sesamum, native to Africa and India.
Raw sesame seeds are very special. They contain essential amino acids, calcium, phosphorus, iron and B vitamins.
From appetisers to desserts, sesame seeds add a burst of flavour and crunch to many dishes, mainly Asian and Mediterranean cuisines. They are easy to include in meals for flavouring without being cooked and can also be made into paste or flour.
Natural Moreish sesame seeds have been grown in India under the highest quality standards. It’s GMO-free, Gluten-free and doesn’t contain any additives.
How to Use Sesame Seeds
Sesame Seeds are deliciously versatile and can be used in many different ways. As a condiment, you can use them in stir-fries, salads, and soups. They can also be ground to make tahini paste, which is an ingredient used in many middle eastern dishes. The crunchiness and nutty flavour go well with many kinds of baked goods, both sweet and savoury.
Storage
The best way to store sesame seeds is in airtight containers in a cool and dry place. Refrigeration can increase their shelf life. You can keep them up to 18 months.
Sesame Seeds FAQ
Are these seeds unpasteurized?
Those seeds are raw, so unpasteurized.
How does the flavor compare to hulled toasted sesame seeds?
The flavor of unhulled sesame is very similar to the hulled sesame seeds.
Does the black come off when soaked? Wanting to know if they are ink-dyed
It is possible a very small amount of black sesame seeds could be in your package. We do not dye our sesame seeds and sesame seeds come in both white and black colors.
Can you eat these raw, like sprinkled over a salad?
Yes, you definitely can!
Serve these seeds to germinate?
No, these are only for cooking.
Does It Have Soy?
Sesame Seeds are not a soy product.
High oil foods go rancid quickly. How fresh are these and how have they been stored?
Sesame seeds should be stored in an airtight container. Unrefrigerated seeds can be kept in a cool, dry place for up to three months. If you refrigerate the seeds, they will last up to six months; frozen ones will be good for up to one year.
What are these supposed to smell like?
They have a pleasant nutty oily smell.
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