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Saffron + Mortar & Pestle
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About Saffron + Mortar & Pestle
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
Mortar and pestle is a simple, natural way to crush and grind spices or herbs for any recipe. It’s maybe old-fashioned but It’s still very useful for making powders like saffron powder. This item also includes saffron.
This kitchen tool helps get the best out of any herb or spice. It’s a culinary icon that’s stood the test of time, often outshining its overlooked companion, the bowl!
With our mortar and pestle and premium pure saffron threads, you can be sure that the saffron is pure and without additives.
General Information
Mortar and pestle are two words that describe one kitchen tool. A set of two simple tools, which is believed to have been used since the Stone Age. It is traditionally made from hard-wearing, nonporous materials such as granite, marble, porcelain or novaculite. Today, mortars and pestles are usually made from ceramic.
The mortar and pestle were used to pulverise ingredients and substances, such as herbs and spices, often in preparation for cooking or medicinal purposes. It is usually used to make quick work of grinding nuts and seeds, herbs and spices in the kitchen.
How to Use Saffron + Mortar & Pestle
Place saffron threads in the mortar and hold them in place with one hand. Hold the pestle in your fist with a firm but comfortable grip. Press the rounded end of the pestle down onto the threads and roll it against the mortar while applying firm pressure. Grind until you’ve reached your preferred consistency.
Storage
Keep this tool in a dry place in your kitchen.
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