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Natural Dried Tomato
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About This Item
| Ingredients | Tomato |
| Origin | Turkey |
| Shelf life | 12 month |
| Allergens | Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | No additive, No Sugar, No Chemical |
Item Description
Dried tomatoes are tomatoes that have been dried out. What remains is a naturally sweet, tangy flavor that’s absolutely delicious. These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers
FAQ
Should I rehydrate sun dried tomatoes?
If you have diabetes, you can still eat sweet treats like cake, cookies, and ice cream. But moderation is key to preventing blood sugar spikes.
How long do dried tomato last?
Unopened commercially-dried tomatoes will be fine without refrigeration for six to nine months.
Are these salted?
No, we don’t use salt at the time of drying the tomatoes.
Do these dried tomatoes contain Sulfur Dioxide?
No, they are naturally dried.
Can a diabetic eat tomatoes?
Any food that has a GI score lower than 55 is good for diabetics. About 140 grams of tomato has a GI of less than 15, which makes it a low GI food and an excellent food for diabetics. But you should consult your doctor before making changes to your diet, and ask them what they suggest you to eat.
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