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Shredded Coconuts
Total AU$4
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About Shredded Coconuts
| Ingredients | Coconut |
| Origin | Thailand |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Raw, No added Sugar, Gluten-Free, Non-GMO |
All-natural Shredded coconuts give the rich flavor of fresh coconuts to all manner of baked goods. Made from 100% pure, natural coconut, they are high in fibre and sulphur free! Thicker and longer than desiccated coconut, these threads have a soft, succulent texture and are full of irresistible fresh coconut flavour and aroma. Coconut threads are scrumptious, convenient and versatile. Great for adding texture and crunch to any recipe, this is a medium cut and looks gorgeous sprinkled on top of a cake! They have no added preservatives, sugar, colours or flavours and are non-GMO.
If you are looking for something beautiful to design and decorate the cake that reminds you of winter and snow, you should try these shredded coconuts with a deep creamy taste that brings you back to your childhood winter snacks.
General Information
Coconut shreds Are ‘grated’ coconut chunks, commonly in long, narrow slices. However, even though they are dry, they retain more moisture than desiccated coconuts do. Desiccated coconut is finely powdered coconut rather than larger strips.
If the recipe does not mention which type of coconut you require, use your best judgment. Is it savoury? Use sugar-free. Do you want to bake something sweet? Whatever you have on hand can be used. As for desiccated, flakes, or shredded, you can use your best judgment there, too. Your dishes will have more texture if the coconut chunks are larger than average. And you can have more cream and moister if you use shredded coconuts. Any way you look at it, you’ll end up with a beautiful dish.
Serving suggestions
Coconut shreds add a distinctive cream and crunch to any plate, elevating the texture profile in different ways. And 70% of the consumers surveyed said that they knew or recognised specific textures in a bowl.
- You can eat coconuts as a perfect filling snack.
- Make a trail mix with coconuts, cereals, dried fruits, and chocolate.
- Make a healthy smoothie with coconuts and fresh fruits.
- Use as a crust for fish and meat.
- Use the coconut flakes as a topping to your rice, cake, pastries and bread.
- You can use it as the main ingredient for some soup and puree recipes.
- You can use it as a topping or decoration for your pastries and desserts.
- You can use shredded coconuts as the main alternative for flour in the keto diet.
Storage
You can store shredded coconut in a cool, dry area for a month or two. Alternatively, freeze coconut in an airtight container for up to a year.
Shredded Coconuts FAQ
How does this taste by itself? Is it sweet to the taste?
It just tastes like coconut, very slightly sweet like coconut flesh. If you have a recipe that calls for sweetened coconut, this won’t work.
Can you eat this without cooking, like added to a smoothie?
Yes, you can create simple recipes without any cooking.
Should I use sweetened or unsweetened with baking. Recipes don\'t tell you?
The recipe should specify which to use. However, most recipes expect you to use sweetened flaked coconut.
What is the difference between the shredded and flakes, besides the price?
Unlike shredded or desiccated, flaked coconut is much larger.
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