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Flaked Coconut
Total AU$41.09
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About Flaked Coconut
| Ingredients | Flaked Coconut |
| Origin | Thailand |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | 100% Pure, Gluten-Free, Non-GMO, Vegan |
Our dried flaked coconuts (also known as coconut chips or coconut shavings) create a delicious coconut sensation. Natural Moreish Unsweetened Coconut Flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. Due to the size of these flakes, they are lovely when used to decorate cakes and pies.
Coconut Flakes, available in bulk and retail sizes, are a fantastic way to boost the nutritional content of whether it’s with breakfast; in snack mixes and raw food recipes; baked goodies; savoury dishes or desserts. Buy in bulk and save today at Natural Moreish!
If you are looking for something beautiful to design and decorate the cake that reminds you of winter and snow, you should try these flaked coconuts with a deep creamy taste that brings you back to your childhood winter snacks.
General Information
Coconut flakes, also known as flaked coconut, are a bigger variant of dried shredded coconut. Instead of being grated, boiling coconut meat is chopped into large flakes and dried. The greater size makes them less ideal for delicate pastries and cookies and more suitable for garnishing salads, pouring into oatmeal, or eating out of hand.
If the recipe does not mention which type of coconut you require, use your best judgment. Is it savoury Use sugar-free. Do you want to bake something sweet? Whatever you have on hand can be used. As for desiccated, flakes, or shredded, you can use your best judgment there, too. Your dishes will have more texture if the coconut chunks are larger than average. Any way you look at it, you’ll end up with a wonderful dish.
Serving suggestions
Coconut flakes add a distinctive crunch to any plate, elevating the texture profile in different ways. And 70% of the consumers surveyed said that they knew or recognised specific textures in a bowl.
- You can eat coconuts as a perfect filling snack.
- Make a trail mix with coconuts, cereals, dried fruits, and chocolate.
- Make a healthy smoothie with coconuts and fresh fruits.
- Use as a crust for fish and meat.
- Use the coconut flakes as a topping to your rice, cake, pastries and bread.
- You can use it as the main ingredient for some soup and puree recipes.
Storage
You can store flaked coconut in a cool, dry area for a month or two. Alternatively, freeze coconut in an airtight container for up to a year.
Flaked Coconut FAQ
Are there any added sugars in this product?
No, there is no added sugar.
How are these coconut flakes processed?
These coconut flakes are Dehydrated.
Are these crunchy or chewy?
Chewy.
Are these chips gluten free or at least made in a facility that does not process wheat?
These are raw coconut; nothing added.
Will it look good on a cake?
Due to the size of these flakes, they are lovely when used to decorate cakes and pies.
Can you make coconut milk from these flakes?
No, they are almost like dry coconut chips!
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