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Fine Coconut (Desiccated)
Total AU$5.9
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About Fine Coconut (Desiccated)
| Ingredients | Coconut |
| Origin | Thailand |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Raw, No added Sugar, Gluten-Free, Non-GMO |
Natural Moreish Unsweetened Desiccated Coconuts are a perfect superfood to add to almost any dish – sweet or savoury. These small and fluffy fine coconut flakes are ideal for an array of yummy dishes from baked goods such as cakes, cookies, muffins and slices to trail mixes. Natural desiccated coconut also works beautifully with nuts, ice cream, fruit salads, porridge, cereals and in energy bars. Naturally gluten-free coconut is rich in fibre, omega-6 fatty acids and folate making it a spectacular addition to our diets. NATURAL MOREISH offers very finely shredded, Non-GMO, naturally sweet and gently dried fine coconuts.
If you are looking for something beautiful to design and decorate the cake that reminds you of winter and snow, you should try these delicate coconuts with a deep creamy taste that brings you back to your childhood winter snacks.
General Information
This fine desiccated coconut is produced with hardly any processing and no artificial flavours, colours, or additives. It’s made from the dehydrated and finely shredded dried white flesh of organically cultivated premium coconuts, and it’s rich in fatty acids and nutritional fibre. Desiccated coconut is a traditional delicacy with a pleasant chewiness and a subtle coconut flavour. It’s delicious on its own, but it’s also great in the kitchen for everything from breakfast foods to snacks and savoury meals.
If the recipe does not mention which type of coconut you require, use your best judgment. Is it savoury? Use sugar-free. Do you want to bake something sweet? Whatever you have on hand can be used. As for desiccated, flakes, or shredded, you can use your best judgment there, too. Your dishes will have more texture if the coconut chunks are larger than average. And you can have more cream and moister if you use shredded coconuts. Any way you look at it, you’ll end up with a beautiful dish.
Serving suggestions
- Desiccated coconut adds a crunchy, coconutty texture to cereal and granola recipes, oatmeal bowls, chia and rice puddings, and, of course, milkshakes and slushy bowls.
- Mix it with your favourite trail mix for a tasty flavour boost, or sprinkle it on yogurt and fruit for a light breakfast or snack.
- Desiccated coconut is incredibly delicious in Asian-inspired savoury meals like fish cakes, rice paper rolls, and curries.
- To add flavour, roast your desiccated coconut in the microwave with a sprinkle of sweetener like maple syrup on top.
- This is a delicious addition to fruit toppings, bliss balls, trail mix, cakes, cookies, and bread.
- You can eat coconuts as a perfect filling snack.
Storage
You can store fine coconut in a cool, dry area for a month or two. Alternatively, freeze coconut in an airtight container for up to a year.
Fine Coconut (Desiccated) FAQ
Is desiccated coconut the same thing as crystallized coconut? Also do you have coconut chips?
No it is not the same, we do carry raw chip coconut.
Does this product have sodium met bisulfite in it?
Yes, it does have sodium met bisulfite as a preservative. Other than that, the only ingredient is desiccated coconut.
Is this coconut very finely grated, like macaroon coconut?
Yes, these finely grated coconuts are perfect for Macaroons or rolling candies or cookies in coconut.
Can this be used in making smoothies?
Yes, it can, however, coconut absorbs a lot of moisture so you may need to add more liquid.
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