Hazelnut Meal

Are you in keto, paleo or other restricted diets and craving a piece of chocolate muffin?

Chill out and be happy, guys, because we have the right answer to your problem! That’s easy, get some hazelnut meals and start baking! You can even start experimenting with the perfect flavour of hazelnuts.

Rich in proteins and minerals, Hazelnut meals offer a lot of health benefits to humans. Therefore, we bring the most excellent quality Hazelnut meals. Our Hazelnut meals are free from all kinds of chemicals and foreign substances.

General Information

Wheat flour substitutes appear on shop shelves at an alarming rate, and for those looking for a bit hazel-nutty taste in their gluten-free flours, we have the answer. Hazelnut meal, often known as hazelnut flour, is a wheat flour alternative that is finely ground–as fine as 1 mm. Hazelnut meal is a binding agent, flavour enhancer, and nutrition enhancer, much like any other flour or meal.

Hazelnut meal is also natural; hazelnut manufacturers crush raw hazelnuts till the necessary consistency is achieved. It has the same texture as regular flour but also has that distinct nutty flavour. Hazelnut meal is particularly delicious in pastries, baked foods, and pasta.

The flavour of Hazelnut meals is nutty and toasted, with hints of chocolate and earthy. Filbertone is a prominent flavour combination found in Hazelnut meals which is a ketone that occurs naturally in Hazelnut meal oil. It has a roasted, marbled, sweet, and lingering flavour.

The bean pyrazine is another significant chemical that contributes to the scent of Hazelnut meals. The aroma of this chemical has been described as pea-like, beany, earthy, chocolatey, and nutty.

Serving suggestions

It’s no secret that chocolate can taste much more delicious when paired with Hazelnut meals! This nut has a distinct flavour that goes well with dark chocolate.

Go ahead, add a bit of dark chocolate to the mix. Nibbling on a small amount of chocolate can keep stress, blood pressure, and circulation under control!

In addition to their vivid, sweet, and nutty flavour, Hazelnut meals may offer a great crunchy texture to bakery products, including bread, muffins, brownies, cookies, cakes, and biscotti.

This buttery, sweet flavour pairs well with many fruits, including apples, apricots, bananas, berries, peaches, cherries, citrus, figs, pears, and plums. Hazelnut meal works especially well with chocolate and vanilla, so it is so commonly used in desserts like cakes, cookies, pancakes and muffins.

Storage 

If you frequently use hazelnut meal or flour in your baking, it’s a good idea to keep it in an airtight container in the pantry. Please keep it in the fridge in warmer weather. Place hazelnut flour in an airtight container or sealed bag in your freezer for larger quantities or if you use it seldom.