Plain Flour

Plain flour is a type of powder that is made from wheat. The difference between the plain flour, which sometimes is called all-purpose flour, with other types of flours is the percent of gluten it carries. Plain flour has eight to eleven percent of gluten, and as its name indicates, you can add it to any recipes. The powdery products that contain wheat are a healthier choice over refined white flours because they include more healthful ingredients, such as protein, fiber, and minerals. Since the plain flour flavor is neutral, it gets its taste from other mixed ingredients.