This light and refreshing potato salad is the polar opposite of the traditional, creamy, mayonnaise-based versions. The mint and scallions offer a fresh, herbal taste, while chilli adds a spicy bite.
Make this the morning before you intend to serve it and leave it to marinate at room temperature all day. Alternatively, refrigerate for extended storage, but bring to room temperature before serving. Other herbs, such as cilantro, parsley, tarragon, and sage, can be used in place of the mint; adjust the amount to taste.
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