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Vegan Date paste

Vegan, Low Sugar Banana Bread with dates

Published on February 12, 2020

Natural Dates are used as the main ingredient for energy snacks. It is because of the many nutritional benefits of dates. Date paste provides all of the same benefits and goodness but is much easier to use in recipes. We rolled our date energy snacks in cookies, coconut, sesame seeds, and cocoa powder, but you can get creative and use whatever ingredients you have on hand!

Vegan Date paste

Easy date and banana bread recipe

In our Date-sweetened Banana bread recipe, we are going to introduce a healthy and guilt-free banana bread that is date-sweetened, vegan, oil-free and gluten-free, but definitely not lacking in flavour or decadence! It is super moist, flavourful and jam-packed with only the good stuff.
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Cook Time 1 hr 10 mins
Course Breakfast, Side Dish
Cuisine vegan
Servings 8


  • 1 banana for the topping, sliced in half lengthwise (optional)
  • 1 pitted dates (or date paste)



  • Preheat oven to 350°F and line a 9×5″ bread pan with parchment paper or lightly coat it with oil.
  • Mix the flaxseed meal with the water and stir well. Set aside to thicken, about 15 minutes.
  • Add the oat flour, baking soda, baking powder, salt, cinnamon, and nuts in a large bowl. Mix well until uniform and set aside.
  • Add the dates, almond milk, vanilla extract, and apple cider vinegar. Process until smooth and well blended in a food processor, and then mix in the mashed banana and flax egg with a spoon until combined. Add the date and banana mixture to the dry mixture and stir until a batter forms.
  • Pour the batter into the prepared loaf pan, and if desired, top with the optional banana, cut side facing up. Put it into the oven and bake for 50-60 minutes.
  • Enjoy!
Keyword Bread
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