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peanut butter chia cookies

Vegan Peanut Butter Chia Cookies

Published on December 6, 2021

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Who else is a fan of peanut butter, chia seed, and crispy cookies? I know I am. So, how do you like them compressed in one delicious cookie? Because I have a wonderful recipe hot out of the oven in my hand.

This delicious cookie can be easily made with just a few ingredients and takes only 20 minutes of your time. There aren’t many cookies around that are healthy and delicious at the same time, but these cookies are the ones that can benefit you more than a moment on the lip. They are dairy-free, vegan.

Cooking healthy is considerably simple these days. You may always add extra ingredients or balance them out during cooking. You don’t have that option when it comes to baking. You can’t simply take the cookies out of the oven, add more flour, and bake them again. Creating new baked items involves a lot of trial and error (that’s code for cookies landing in the trash).

It wasn’t any different with these Peanut Butter Chia Seed Cookies. Thankfully, I was able to create some delicious, milk-dippable, toddler-approved peanut butter cookies.

Are you in love yet? Everyone in my family is, including me. I’ve been cooking them so frequently recently that I’m having trouble keeping up with the demand at my house.

So here we go:

peanut butter chia cookies

Vegan Peanut Butter Chia Cookies

Who else is a fan of peanut butter, chia seed and crispy cookies? I know I am. So, how do you like them compressed in one delicious cookie? Because I have a wonderful recipe hot out of the oven in my hand.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Servings cookies

Calories 100 kcal

Ingredients

1 cup creamy peanut butter
⅔ cup whole wheat flour
1 tbsp chia seeds 1 chia egg
⅓ cup brown sugar
1 tsp vanilla extract
¾ tsp salt
1 tsp baking powder
1 tbsp granulated sugar

Instructions

Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper.
In a medium mixing dish, combine the peanut butter, sugar, and vanilla extract.
In a mixing dish, combine the chia egg, salt, and baking powder. Sift whole wheat flour into the mixing bowl as well. With a wooden spoon, combine all of the ingredients.
Make 1 1/2" (3.8cm) balls of cookie dough. Roll the balls in the granulated sugar (optional). Place the balls on a baking sheet and flatten with a fork to create a crisscross pattern.
Bake for 12-15 minutes, or until gently browned.
Allow the cookies to cool on a cooling rack.

Notes

Making chia eggs is simple. Simply combine 1 tablespoon of chia seeds with 3 tablespoons of water in a small dish. Allow this mixture to sit for at least 10 min, or overnight until a gel develops (this is your chia egg!). While duplicating this recipe, be sure to keep the 1:3 chia to water ratio in mind when producing chia eggs.
If you’re not used to baking with whole grains, these cookies may seem heavy at first. If necessary, all-purpose flour can be substituted for whole grain flour, or you can gradually transition by using half whole wheat and half all-purpose flour. If you like whole-grain cookies, you’ll enjoy these 😉

Nutrition

Calories: 100kcal

Keyword cookie, peanut butter, vegan, vegeterian

Tried this recipe?Let us know how it was!

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