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Saffron Decorated Pears

Saffron Decorated Pears (Recipes with Saffron, the priceless spice)

Published on February 12, 2020

Servings: 6

Minutes: 120


Pears are not just rich in valuable nutrients, but they’re full of energy and, of course, tasty. Suppose that it is combined with some of the most delicious spices like saffron! They can yield an awesome experience with a healthy dessert.

This recipe includes pears, vanilla, orange zest, cinnamon, and finally saffron. Saffron has a bright yellow colour and flavour of Italian risotto Milanese, French bouillabaisse, Spanish paella, and Indian Janissary! Let’s start with one of the best recipes with saffron right here!


  • 0.5 teaspoon saffron
  • 2 teaspoons grated orange zest
  • 0.5 cinnamon stick
  • 1 half vanilla bean
  • 1 cup water
  • 1 cup white wine
  • 1 cup sugar
  • 6 pears


  1. Blend water, wine and sugar, in a saucepan Simmer for 3 to 4 minutes and add the rest of ingredients, except pear and stay until the sugar is dissolved.
  2. Meanwhile, peel the pears, leaving the stems intact. Add to the saucepan, cover, then simmer until the pears begin to take on a glazed appearance, about 1.5hours.
  3. Close to serving time, remove the pears and reduce the syrup for 20 minutes or until it is almost toffee-like. Pour the syrup over the pears and serve with crisp sweet biscuits on the side.



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