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REQUEST WHOLESALE ACCOUNTTo many people, cacao is known as one of the most delicious ingredients to make a tasty snack, cake, brownie, etc.
Moreover, it is not only delicious but is also full of benefits for our health. To mention some, it is a rich source of antioxidants, full of magnesium, effective for mood, etc.
If you are a cacao lover and don’t know how exactly to use it in your everyday food, then you are in the right place! We are going to mention some new ways of having cacao powder in your everyday foods and life.
Do you know the other usages of cacao powder except for baking and cooking?
If not, now it’s the time.
Other simple ways of using cacao in everyday life
As we mentioned earlier in the cacao vs. cocoa blog, both cacao and cocoa come from the same plant but with some differences.
Cacao is more antioxidant, but it is not as sweet as cocoa. On the other hand, while cocoa has a sweet taste and is recommended for baking, it is more processed and contains fewer nutrients and antioxidants.
Below you will find recipes using cacao powder that I made at home, and everyone loved them:
Ingredients
Whipped Coconut Butter Frosting
How to make chocolate coconut cupcakes?
To make the whipped coconut butter frosting:
Ingredients
How to make chocolate almond bars?
Ingredients
How to make banana cacao smoothies?
Eating cocoa has a lot of benefits, such as protecting the heart, regulating insulin levels, lowering blood pressure, boosting mood, antioxidant effects, etc.
Despite all the mentioned benefits, it is high in calories, and eating 85 grams of 70% cocoa contains 480 calories.
So, cacao won’t harm your health unless you overeat it!
Natural Moreish is one of the online shops for buying nuts, dried fruits, snacks, bakery or confectionery ingredients, etc., that provide high-quality products.
By Natural Moreish, you can buy cacao powder, non-deodorised cocoa butter, deodorised cocoa butter, dark chocolate drops, raw cacao powder, organic white chocolate couverture drops, roasted cocoa nibs, milk chocolate nibs, milk chocolate drops, organic raw cacao nibs, etc.
Do you know any other amazing usages and recipes for cacao? Please share them with us to make them worldwide. We are all ears!
PS. This article is written based on the research that Natural Moreish content team has done on different blogs, websites and articles. Natural Moreish doesn’t suggest acknowledge or claim the information on this post.
Do you often make purchases that cost more than AU$250? If so, consider creating a wholesale account to unlock exclusive discounts.
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