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Organic Raw Cacao Nibs
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About Organic Raw Cacao Nibs
| Ingredients | Organic Cocoa Nibs 100% |
| Allergens | Vegan, No-GMO, May contein Gluten , no artificial colours or flavours, no preservatives, 100% natural |
| Shelf Life | Best Before 18th Sep 2021 |
| Storage Condition | Store in a place at room temperature away from strong odours |
| Origin | Peru, packed in AUS |
Make baked dishes, smoothies or trail mix with Raw cacao nibs. In addition to its health benefits, cacao nibs taste great! As the name suggests, cacao nibs are chocolate in their purest form. They are dried and fermented cacao bean pieces.
Our organic raw cacao nibs have a similar texture to roasted coffee beans. Cacao is the pure, raw form of chocolate made from the cacao fruit and is minimally pressed.
General Information
Cacao nibs are mother nature’s ultimate chocolate chips, and they’re organic! They’re made from cacao beans that have been broken up, so they’re crunchy, tasty, and full of nutrients like antioxidants, fibre, and protein. Whenever you desire a chocolate treat without the indulgence aspect, they’re a great choice!
Cacao nibs have an intense chocolate flavour that is slightly bitter and nutty. In confectionery and other meals, cacao nibs are typically used to enhance the chocolate flavour. Enjoy them on their own or with a cup of coffee or tea of your choice. Use organic cacao nibs in your morning porridge or oatmeal for an extra antioxidant boost, and you’re good to go.
Best Ways to use Raw Cacao Nibs
In addition to being an excellent snack, you may add cacao nibs to many dishes. You can add them to your diet in many ways:
- Your favourite smoothie will taste even better with cacao nibs thrown in.
- Make muffins and bread with them.
- Make homemade nut butter with cacao nibs.
- Add them to your oatmeal in the morning.
- You may also combine them with almonds and dried fruit to make a high-energy snack.
- Coffee drinks like lattes and cappuccinos can benefit from the addition of cacao nibs.
- For example, use them in BBQ and mole.
- Adding crushed cacao nibs to a steak or duck crust gives it a unique flavour.
- Use them in granola recipes instead of chocolate chips.
- You can eat your yogurt with roasted cocoa nibs on top.
- You can use them to make a perfect hot chocolate.
Storage
It is better to store raw cacao nibs in an airtight container in cold — 60°F to 70°F — dark places. Usually, the original container you bought it in is just ok, as it’s packaged with a tight-fitting cover. If you store it this way, it’ll keep well for up to two years.
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