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Cinnamon Extract
Total AU$8.5
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About Cinnamon Extract
| Ingredients | Alcohol, Vegetable Based Glycerin, Oil of Cylon, cinnamon 31%, Water |
| Allergens | Vegan, No-GMO, BRC Food, no artificial colours or flavours. |
| Shelf Life | 2 Years |
| Storage Condition | Store in a cool, dry place, keep away from naked flame |
| Origin | USA, packed in AUS |
Enhance your gourmet creations with Cinnamon Extract. Natural Moreish pure cinnamon extract is sweet and tastes just like ground cinnamon. Cinnamon extract is a perfect ingredient for adding flavour to beverages, cakes, and ice cream. Try it in coffee, tea, mulled cider, beer, sangria, and wine or anywhere a flavour reminiscent of ground cinnamon is desired. This product is vegan and gluten-free and is an ideal choice for a healthy lifestyle.
General information
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon has been used in traditional medicine around the world for thousands of years, particularly in treating insulin resistance and diabetes. Today cinnamon is mainly used as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Cinnamon Extract or liquid cinnamon is a concentrated flavour of cinnamon made by soaking cinnamon bark in alcohol. Besides alcohol, this extract contains vegetable-based glycerin, oil of Ceylon, and water.
This extract is a zesty ingredient that delivers the intense cinnamon flavour to cuisines. It has been used in cooking and baking and is added to many foods.
Cinnamon has a uniquely warming, uplifting, and stimulating scent. Its flavour is sweet and delicious, so it has been used in confectionaries, baked goods, perfumes, cosmetics, beverages, and cordials.
Pure cinnamon extract is intensely sweet and tastes like ground spice. This flavouring also can be used in a wide range of baking applications, including cakes, cookies, and Frosting.
Best ways to use cinnamon extract
Use cinnamon extract wherever you’d use cinnamon powder, except that your cinnamon extract is more potent than ground cinnamon.1/4 teaspoon of cinnamon extract is sufficient for your typical cake or cookie recipe.
The cinnamon extract can be used in any recipe that calls for ground cinnamon. It’s perfect in all of your favourite baked goods. You can add this delightful to your pies, desserts, ice-creams, hot beverages, and cocktails, and so much more!
For best results, use a sweetener.
Storage
Keep the extract in a cool and dry place away from heat and direct light in an airtight sealed container. The shelf time is up to 2 years.
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