Share your thoughts with other customers. Login here.
Almond Extract
Total AU$8.5
Request for wholesale price
Already have a wholesale account? Log in
Or Request to create a wholesale account by filling out the form below:
You'll gain access to a wide range of high-quality products at competitive rates.
Thanks for filling out our form!
We have received your message and would like to thank you for writing to us. If your inquiry is urgent, please call us at 03 8577 8111 to talk to one of our staff members.
Otherwise, we will reply by email as soon as possible.
About Almond Extract
| Ingredients | Alcohol, Almond oil 22%, Water |
| Allergens | Vegan, No-GMO, no artificial colours or flavours, no preservatives |
| Shelf Life | 2 Years |
| Storage Condition | Store in a cool, dry place, keep away from naked flame |
| Origin | USA, packed in AUS |
Almond Extract offers a rich balance between fruity and nutty flavours. It adds a warm and mellow almond flavour to baked goods and desserts. Natural Morish almond extract has a bitter taste and can be used in muffins, cookies, pies, French toast, cakes, and other baked goods. this product provides the warming, aromatic, almond experience you’re looking for.
This product is vegan-friendly, GMO-free, and gluten-free which makes it a good choice for a healthy lifestyle. Keep almond extract away from direct sunlight in a cool dry and dark place, if you keep it in the fridge, it can be preserved for a longer time.
General Information
Almond Extract is an intensely flavoured and concentrated liquid that provides almond taste in a variety of delicacies. It contains bitter almond oil, ethyl alcohol, and water.
Almond Extract is generally used to boost the almond flavour of cakes and desserts, often in conjunction with whole or ground sweet almonds. It is used to flavour cookies, pies, muffins and cakes. It is also traditionally used in Middle Eastern meat stews.
You can also use almond extract beyond baking cakes and cookies, for example, in savoury dishes, beverages and even in cosmetics, because almond oil can soothe and nourish dry skin.
Almond extract can be used as an offhand substitute for vanilla. However, you need to be careful as while it can provide a similar kind of flavour, it can be noticeably different as well.
Best way to use Almond Extract
Almond Extract has a very strong flavour, and using too much of it can easily overpower other flavours. Just a few drops will be enough to add a full, nutty flavour to your signature dishes. Its pure taste goes very well with cherry, vanilla, chocolate, and coffee flavours.
The almond extract also tastes great in cookies, cakes, muffins, bread, cheesecakes, and other desserts. It adds a distinct and delicious taste when used in some sweet stews and curries.
You can use almond extract in your baking or whip it into toppings and fillings. It’s complimentary with most pitted fruits like cherry, apricot, and peach desserts. You can also add it to beverages or pies for a new twist on traditional baked goods or in your coffee for a tasty indulgence in the morning.
Storage
As with other extracts, the almond extract will last for up to two years if capped tightly and stored in a cool, dry place.
You may also like
High Quality
Wide Variety
Customer Satisfaction
Human Lifestyle
Reviews
There are no reviews yet.