
Do you often make purchases that cost more than AU$250? If so, consider creating a wholesale account to unlock exclusive discounts.
REQUEST WHOLESALE ACCOUNTThis small nut of Mediterranean origin, both crunchy and sweet, enhances savoury and sweet dishes with delicacy. Rich in fatty acids, minerals and vitamins, pine nuts are also a real nutritional bomb … to be consumed in moderation!
Known for millennia, the pine nut is the fruit of several pines, particularly the umbrella pine, which grows on the shores of the Mediterranean. Surrounded by a hard shell, this small, oblong seed is lodged between the scales of pine cones.
In the Middle Ages, it was appreciated both for its medicinal properties (it was prescribed in particular to fight against coughs) and taste: at the time, it was already a small treat consumed as it is or mixed with almonds and sugar. Later, in the 17th century, it was recommended to young couples to help conception, but also to treat lung diseases!
You can grill piñon nuts in an oven or pan and snack on them. You can also cook them with or without their shell and easily use an oven or microwave to toast them. Here are three ways to go about toasting pine nuts.
Do you often make purchases that cost more than AU$250? If so, consider creating a wholesale account to unlock exclusive discounts.
REQUEST WHOLESALE ACCOUNTShipping & Delivery
*Retail Packaging includes packages weighing less than 5kg.
*Bulk Packaging (packages weighing 5kg or more) does not qualify for free shipping.
Free shipping is valid on orders over AU$150 for retail packagings, after all discounts and promotions are applied and before applicable taxes.
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