If you believe preparing Buche de Noel may seem a bit complicated at home, I can assure you “it is quite possible”. All you have to do is follow my tips and advice and master the preparation of the rolled cake, the base of the log. It’s not that complicated if you have the right recipe while baking it slowly, not too long, and putting it in a wet cloth.
I wish a very Merry Christmas to all of you in advance, and if, despite all these tips, you still have any questions, please don’t hesitate to ask me through the comment box below.
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