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REQUEST WHOLESALE ACCOUNTSunflower seed, as its name indicates, is the seed that grows inside a sunflower. There are hundreds of seeds inside every sunflower that develops when they face the sun. As a result, they are very nutritious and also excellent sources of plant-based protein and oils.
Sunflower seed has a black cover, and the kernel inside this hull is edible. Sunflower seeds are sold hulled or whole with the hull. The hulled seeds are sometimes roasted and salted or come in a variety of flavours. Now you may ask: what are the benefits of sunflower seeds? Follow this post to the end to know how you can benefit from these delicious seeds.
Eating too many of any edibles can have side effects, and sunflower seeds are no exception. It would help if you always took care of the number of seeds you eat per day.
Usually, it’s OK to eat 30 grams of sunflower seeds per day. It will be equal to ¼ cup. However, the amount of calories you take each day depends on all the foods you eat during the day. So you can mix sunflower seeds with other nuts or dried fruits to have a healthy and energy-boosting snack.
You may wonder what happens if you eat too many sunflower seeds? By overeating sunflower seeds, you may increase the risk of digestive problems or stool blockages.
Moreover, if you eat these seeds with their black shell, your body can’t digest them properly, and it may increase your odds of fecal impaction. These problems may lead to abdominal pain and nausea. If the problem doesn’t go away, you may need to visit a doctor.
Additionally, although being allergic to sunflower seeds is so rare, some people may have reactions like asthma, mouth swelling, itching in the mouth, fever, or skin rashes.
These symptoms indicate that you shouldn’t continue eating sunflower seeds, and it might be better to visit a doctor too.
Sunflower seeds calories | 163 |
Saturated fat | 1.5 grams |
Polyunsaturated fat | 9.2 grams |
Monounsaturated fat | 2.7 grams |
Fibre | 3 grams |
Protein | 5.5 grams |
Vitamin E | 37% of the RDI |
Vitamin B6 | 11% of the RDI |
Iron | 6% of the RDI |
Magnesium | 9% of the RDI |
Copper | 26% of the RDI |
Zinc | 10% of the RDI |
Manganese | 30% of the RDI |
Selenium | 32% of the RDI |
If you buy the seeds with their shells, you need to crack them open to eat their kernels. However, you can always be more creative and add these seeds to your foods, especially salads. Just sprinkle the shelled seeds over your green salad and enjoy eating them.
You can also add them to your yogurt or eat them alongside fruit salads. Some people also add sunflower seeds to their sandwiches, and some make delicious cakes using these healthy and nutty seeds. You can find many recipes that can help you create different dishes or salads with sunflower seeds.
Bottom Line
Sunflower seeds are popular snacks. They are healthy, delicious, and rich in vitamins and minerals. You can easily add these seeds to your diet and enjoy eating them.
However, it would help if you always took care of the number of seeds or nuts you eat per day because eating too many seeds can have side effects instead of benefits.
Moreover, it’s always better to consume raw seeds instead of salted or flavoured ones because they are healthier and more beneficial to the body.
PS. This article is written based on the Natural Moreish content team’s research on different blogs, websites, and articles. Natural Moreish doesn’t suggest acknowledge or claim the information on this post.
Do you often make purchases that cost more than AU$250? If so, consider creating a wholesale account to unlock exclusive discounts.
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