Easy 10-minute homemade pistachio ice-cream recipe

Name: Homemade Pistachio Ice-cream
Prep time: 10 min
Total time: 25 min
Ingredients: 60 g pistachio meal; 100 g sugar; 20 g almonds; 40 ml unsweetened condensed milk; 20 ml whole liquid cream (30% fat); 3 tbsp pistachio oil or peanut oil

Published on January 26, 2022

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The kitchen is a wonderful treasure that allows us to travel while enjoying a starter, a main course or a dessert. It is the case with our delicious ice cream, which comes to us from The East. Yes, the East never ceases to surprise me with the diversity of its cuisine!

Pistachio ice cream is actually my favourite ice cream flavour! I, therefore, propose to make it at home and find a true taste of pistachio to my ice cream with natural colours, a recipe that does not cheat.

Homemade Pistachio Ice-cream

A marvellous recipe which is the one that I use to make my pistachio ice-cream at home, because it's been a long time since I've been enjoying the true, authentic and addative-free flaveour ;Which I am sure is made of 100% real pistachios!

And if you serve with your own homemade ice cream cones, it will of course be even better!

5 from 4 votes

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Prep Time 10

Total Time 25

Course Dessert

Cuisine International

Servings 6 servings

Equipment

Pan
Ice cream maker See note #3.

Ingredients

60 g pistachio meal
100 g sugar
20 g almonds
40 ml unsweetened condensed milk
20 ml whole liquid cream (30% fat)
3 tbsp pistachio oil or peanut oil

Instructions

Please note that the outside temperature has a significant influence on the ice setting time. The hotter it is, the longer it will take for the ice to set. The recipe, the amount of preparation or the initial temperature of the preparation will affect the setting time.
Start by preparing the pistachio paste.
Roast the pistachio meal in a very hot pan without adding oil for a few minutes.
Then mix with the almonds and pistachio oil until you get a smooth paste.
In a saucepan, heat the unsweetened condensed milk over low heat with the sugar and the pistachio paste.
Mix everything well so as to have a homogeneous preparation, mix if necessary.
Add the whole cream. Wait for the mixture to cool then place it in the fridge for 1 hour.
Set it in an ice cream maker, then place it in the freezer for an hour so that it hardens a little
Cook, enjoy … and then if you like, share / drop (below) a review about this recipe.

Notes

1. Don’t forget that you can skip this step by using an already made pistachio paste.

2. You can add a few chocolate chips in the ice cream maker when the ice cream starts to set to obtain a chocolate pistachio ice cream with small crunchy pieces.

3. If you do not have an ice cream maker, pour your preparation into a container, store it in the freezer for 2 hours, taking care to mix your cream with an electric mixer every 30 minutes to prevent the formation of crystals.

Keyword ice cream, pistachio

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