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REQUEST WHOLESALE ACCOUNTAn ancient fruit known as the fruit of Gods, much appreciated by Ulysses and Cleopatra, the fig is a deliciously sweet addition to the contemporary kitchen. If you’ve got more figs than you can eat at once, dry them for long-term storage. All you need is an Oven or just the Sun itself. Keep reading to find out how.
There are two ways for making your own dried figs at home:
How you prepare the figs before drying them depends on whether you intend to dry them whole – better for smaller figs – or split and halve larger ones. Figs that have edible skins can be dehydrated, either peeled or unpeeled.
After preparing your figs to be dried, follow these steps for each method to make an excellent healthy snack for yourself at home:
Things you will need:
For many years the tradition of drying fruit in the sun has been an excellent way of storing figs for the long cold winter, and it’s still a common practise around the world.
Drying is an efficient way to preserve their flavour and quality. While you can dry figs in the sun, oven-drying can be an easy alternative.
And voila! Your dried figs are ready to serve. You use different types of figs to provide a wide variety of dried figs with different shapes, colours, and flavours.
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