Gound Beef Cutlet Burgers

Name: Ground Beef Cutlet Burgers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: ½ kg Ground beef; 1 ½ tbsp Oil; 3 large onion (chopped); 1 tbsp ginger-garlic paste; 1 ½ tsp garam masala; 1 ½ tsp coriander powder; 1 tsp fennel powder; 1 ½ tsp ground cumin; 1 tsp chili powder; ½ tsp ground pepper; some salt; 2 handfuls cilantro (chopped); 4 medium cooked potatoes; 2 eggs (beaten); some cornflakes or breadcrumbs; some oil to pan fry; A few lettuce, tomato, pickled jalapeños, olives, hummus or mayo, mustard

Published on December 15, 2021

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What is more delicious and healthier than a homemade ground beef cutlet patty burger? They are so easy and only take 45 minutes to make.

Yesterday we had a dinner party at our place, and my husband suggested beef cutlets for dinner. Since our friends are all fast foodies, I adjusted the original mom recipe and made some cutlet burgers. I couldn’t believe the result; they became even yummier than I had in mind!

I didn’t want to enjoy them only by myself, so I thought of sharing the ultimate recipe with you guys! Here we go.

Ground Beef Cutlet Burgers

These cutlet burgers are super easy and ultra-tasty! Roll up your sleeves and get to it because I bet you can’t get enough of them once they are ready to serve.

5 from 1 vote

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Prep Time 5

Cook Time 40

Total Time 45

Course Main Course

Cuisine Australian

Servings 13 burgers

Ingredients

½ kg Ground beef
1 ½ tbsp Oil
3 large onion chopped
1 tbsp ginger-garlic paste
1 ½ tsp garam masala
1 ½ tsp coriander powder
1 tsp fennel powder
1 ½ tsp ground cumin
1 tsp chili powder
½ tsp ground pepper
some salt
2 handfuls cilantro chopped
4 medium cooked potatoes

Other Ingredients

2 eggs beaten
some cornflakes or breadcrumbs
some oil to pan fry

For making Burgers

A few lettuce, tomato, pickled jalapeños, olives, hummus or mayo, mustard

Instructions

Cook the potatoes in boiling water or the microwave until fork tender.
Heat the oil in a broad, wide pan over medium heat.
Sauté the onion and a few pinches of salt until translucent. I used a food processor to chop the onions finely.
Add the ginger-garlic paste and cook for a few minutes, or until the onions turn light golden.
Cook until the pink colour has faded from the ground meat, breaking up the lumps.
Garam masala, coriander powder, fennel powder, ground cumin, chilli powder, ground pepper, and salt are all good additions.
Cook for a few minutes after thoroughly combining all of the ingredients.
Break up the boiled potatoes and mix them in with the ground meat. Potatoes should be mashed into the meat.
Cook for a minute after adding the cilantro.
Taste and season with salt to taste.
Remove the pan from the heat and set it aside to cool.
Combine the ground beef mixture with your hands, breaking up any potato lumps and smoothing it down.
Take a handful of the mixture and shape it into flat patties on a dish. Refrigerate the patties for 30 minutes before serving.
You may prepare the patties the day before and put them in a plastic container in the fridge overnight.
Remove the patties from the refrigerator and set them aside for a few minutes.
In a mixing dish, whisk together the eggs.
On a dish, prepare the cornflake crumbs or bread crumbs. I used corn flake crumbs instead of bread crumbs to make the cutlets crispier.
Heat enough oil in a frying pan to pan cook the cutlets. Deep-frying the cutlets is an option if desired.
When the oil is heated, dip the ground beef patties in the egg, then equally coat with breadcrumbs or cornflake crumbs.
Place the cutlets in oil and pan fry till both sides turn golden in color.
Transfer to a paper towel.
To keep the cutlets warm, place them in an aluminium foil pan, cover them with aluminium foil and keep it in the oven till you serve.
You could serve the ground beef cutlets as it is or turn that into patties for burgers.
Spread the buns with hummus or mayo, place the cutlet, top with lettuce, tomato olives, jalapeño and cheese. Serve immediately and enjoy the homemade burgers.

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