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Flaked Pistachio Kernel
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About Flaked Pistachio Kernel
| Ingredients | Pistachio Kernel |
| Shelf life | 18 month |
| Allergens | Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | 100% Pure, No Color, No Sugar, No Oil |
Have you ever been wondering how pastries and professional chiefs slice those pistachio toppings so elegantly? Do you like to use them as well on or in your dishes? It’s easy! You can get some of our flaked pistachio kernels which have been split and sliced into perfect flakes.
This would save you a lot of time and effort, and the price doesn’t have that much a difference.
A flaked pistachio kernel has been split and then sliced into thin strips before being used. They’re significantly more efficient than diced pistachios because they’re already cut up. As a result, you may now enhance any dish with the delightful pistachio magic.
For their delicate flavour and nourishing soft crunch, our Flaked pistachio kernels are world-famous. If you’re looking to replace cashews or pine nuts, pistachios are a great option. Flaked pistachio kernels are made by roasting, flaking, and slicing organic Iranian pistachios.
General Information
Flaked pistachio kernels are delicious and colourful pistachio meats with excellent quality. Stock up on these kernels to your recipes. Don’t have your crunchy cravings! Fitness lovers will appreciate that these savoury pistachio kernels are an excellent source of protein, healthy fats, fibre, vitamins, and minerals.
The best thing about pistachio kernels is that you don’t need to bother yourself with opening the shells. They are peeled and ready to go!
Best ways to Use Pistachio Kernels
When it comes to cooking, flaked pistachio kernels are helpful in both recipe and topping. This delicious sliced nut has a lot of great pairings that you can light things up with them.
You can use Flaked pistachio kernels in cereal, sweets, nut mixes, or topping for rice dishes and even ice cream. Get creative!
- Add to granola or cereal.
- Use them with rice like Persian Sweet rice and pilaf.
- You can widely use them in sweets and desserts.
- Try adding them to couscous, cookies, and ice cream.
One serving of pistachios is 49 kernels, which is about 1 ounce of pistachio kernels. Enjoy one serving between your breakfast and lunch, or one between lunch and dinner to help set you up for weight loss success. Or, instead of eating plain pistachios as a snack, add them to your salad at lunch or throw them in with your desired pasta at dinner. The combined texture and flavour adds a little something extra to your dish.
Storage
Flaked pistachio kernels should be stored in a sealed container in a cool, dry area. When stored at room temperature, the nuts will last for only a few weeks. When stored in the refrigerator, they can remain for months and may even last for an entire year if deposited in the freezer. We provide Flaked pistachio kernels in vacuumed packages that will make them easier to store. You can keep them in the vacuum package for about 1 or 2 years.
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