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Anise Extract
Total AU$8.5
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About Anise Extract
| Ingredients | Alcohol, Vegetable Based Glycerin, Water, Oil of Anise 25% |
| Allergens | Vegan, No-GMO, no artificial colours or flavours |
| Shelf Life | 2 Years |
| Storage Condition | Store in a cool, dry place, keep away from naked flame |
| Origin | USA, packed in AUS |
Natural Moreish Anise Extract is a staple for flavouring a variety of baked goods. It delivers a rich liquorice flavour to your Italian favourites, including biscotti, pizzelle and bread, as well as dozens of others cakes and cookies in your recipes.
This product is 100% vegan friendly and GMO-free, and Made with the highest quality ingredients. It is all-natural and doesn’t contain any artificial additives, extra sugar or preservatives. Keep Anise extract away from direct sunlight in a cool, dry and dark place.
General Information
Anise is a plant that hails from the same family as carrots, celery and parsley. In foods, anise is used as a flavouring agent. It has a sweet, aromatic taste that resembles the taste of black liquorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners.
Anise extract is the condensed flavour of anise and is used to add the taste of anise to dishes. Anise extract is best known for its strong liquorice flavour, and it is commonly used in cooking and baking, mainly to flavour cakes and cookies. Anise extract is made from anise extractives. It contains alcohol, vegetable-based glycerin, water, and anise oil.
The best Way to Use Anise extract
Anise extract has a strong flavour, so don’t use too much. Just a few drops can be used to replace ground or whole anise seed. You can also use one tablespoon of Anise Extract to replace 1-2 tablespoons of anise liqueur in your recipes.
Use anise extract to enhance the flavour of baked goods and desserts. It also works great in many different cakes and cookies.
Storage
Anise Extract can be stored for a long time without losing much flavour. Keep the extract in a cool, dry area away from heat and direct light in an airtight sealed container. The shelf time is two years.
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