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Pure Date Syrup
Total AU$8.9
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About Pure Date Syrup
| Ingredients | Date Syrup |
| Origin | UAE |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | 100% Pure, Natural, Vegan, Gluten-Free, Non-GMO, Paleo, Sugar-Free |
Delicious sweet taste, nutritious, with antibacterial compounds more effective than honey!
Date syrup is a thick, ruby red syrup with a concentrated fruity taste as it is made exclusively of dates. If you’re weaning off sugar, you may use date syrup as a super healthy sweetener that is the best substitute for refined sugar in baked goods and drinks.
Bring the sweet, tender flavour of date to your desired food with our delicious Date Syrup. You can use this natural sweetener made from naturally grown dates to enhance the flavour of everything from baking to desserts. Also, tasty drizzled over a stack of pancakes and served with a fresh berry.
General Information
Date syrup is precisely what it sounds like, Dates that are crushed into a syrup with a little bit of water. If you want it for baking, it is better to keep it lush with little to no moisture added. They are typically lighter and sweeter than date fruits, which make them ideal for making chocolate mousse, chia dessert and using in savoury dishes. Date syrups taste like a delightful mix of honey, caramel, and cinnamon.
- They have a light, sweet fruit flavour with a nice, smooth texture.
- Unsweetened, No added sugar
- All-natural, no added colour
Best ways to use Date syrups:
It tastes like molasses and can be used with much honey, maple syrup, or agave nectar. Some excellent ways to use it include drizzling it on top of pancakes, oatmeal, yogurt, and goat cheese; and combining it with smoothies, salad dressings, and meat marinades.
Use it on your breakfast with your waffles, pancakes, oatmeal or French toast.
- Dollop on coconut ice cream or greek yogurt.
- Mix in shakes, smoothies, or coffee for a taste of sweetness
- Drizzle over brie & pears or goat cheese & crostini
- Add to roasted veggies like Brussels sprouts or carrots
- – Use it instead of processed sugar or honey when cooking or baking.
How Dates are harvested
Most dates are harvested at the fully-ripe “Rutab” (light-brown and soft) and “Tamar” (dark brown and soft, semidry, or dry) grades when they have much higher levels of sugars, lower contents of moisture and tannins, and are softer than the “Khalal” stage dates. Moisture contents of Khalil, Rutab, and Tamar dates range from 45-65, 30- 45, and <30%, respectively.
Storage
You can store date syrup in room tempreture for 2 years..
Our date syrup is generated from 100% natural date, which is cleaned & pitted, pieces are extruded through a series of exemplary screens. The paste possesses a sweet smell and flavour, free from dry, musty, earthy and other unwanted off-flavours. No anti-oxidants, additives, sulphate agents, or artificial flavours are used.
Date fruits pass through the separation process of calyx and seeds, washing, drying, moisturising, polishing, pressing, cooling, grading, and packing. These are the significant production steps. Our Date syrup is made in a way that all nutrients and qualities in the dates are maintained.
Pure Date Syrup FAQ
Are there any other ingredients other than dates?
100% dates. No water, no additives.
I’m going to be making granola bars, could I use this replace the honey? Or should I still use the honey to act like a glue because they are no bake.
That would be a great way to try date syrup! While date syrup is sticky, it may not hold your bars together exactly like honey. It also depends on the other ingredients that are in your bars as far as how they will work together to hold together! Don’t be surprised when it likely makes your bars a pinkish color.
How is the product made? Where does the fiber go?
The date syrup is pressed and filtered so that the skin is strained out of the end product. It still retains magnesium, potassium, antioxidants and other trace minerals. Our date syrup, however, is made with the whole date, including the fiber.
How many carbs per serving, and what is a serving?
13 carbs in one serving of 1 Tablespoon.I would like to bake with this product. Is there a chart to show the comparable amount in exchange for sugar?
For baking, you need to use less date syrup when replacing granulated sugar — a ratio of 2/3 cup date syrup for every 1 cup of sugar — and less liquid in the recipe.Caffeine-free?
It’s only made of dates, there is no caffeine in dates.Are the dates fresh or dried?
The answer is both. The dates are fresh off the trees, naturally dried on the trees by the sun. In other words, we do not further dry the dates before turning them into syrup.Is this product unsulfured?
Yes, we do not treat with or add sulfur to our date syrup.You may also like
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