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Pure Vanilla Bean Paste
Total AU$28.9
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About Pure Vanilla Bean Paste
| Ingredients | Pure Bourbon vanilla extract (Madagascar bourbon vanilla beans, alcohol, water), sugar, vanilla beans, xanthan gum, natural caramel colour, water |
| Allergens | Vegan, No-GMO, no artificial colours or flavours, no preservatives |
| Shelf Life | Best Before 23rd Apr 2023 |
| Storage Condition | Store tightly sealed in a cool, dry place, keep away from sunlight, do not refrigerate |
| Origin | USA, packed in AUS |
Vanilla Bean Paste is a fast and easy way to add vanilla flavour to your cooking and baking with the appearance of seeds. You can use pure vanilla bean paste’s thicker viscosity to add concentrated notes of vanilla extract to flavour cakes, ice cream, puddings, cookies, custards and anywhere the flavour and appearance of vanilla is desired. Our product is 100% vegan and GMO-free, making it a great choice for a healthy lifestyle.
General Information
Vanilla Bean Paste is a thick, syrup-like formulation designed to be easy to mix into batters, sauces, toppings, and ice cream. It can be used as a simple alternative to vanilla extract and whole vanilla beans. It brings the simplicity of using vanilla extract besides the flavour and appearance of using whole vanilla beans. Vanilla paste is made with pure Bourbon vanilla beans, alcohol, water, and natural caramel colour.
You can use Vanilla Bean Paste on desserts, entrees and create wonderful notes of the rich flavour of vanilla. This is the ideal ingredient for restaurant and bakery chefs who are looking to create a dish with a unique flavour profile.
The Best Way to Use Vanilla Bean Paste
Vanilla bean paste is an excellent substitute for expensive vanilla pods in baking as it provides those vanilla seeds that you don’t get from extract or essence. Normally one teaspoon of vanilla bean paste is a good substitute for one vanilla pod. It is perfect for desserts such as cookies, cakes, puddings, cupcakes, custard, ice cream, shortbread, icings, frostings, as well as any other recipe that calls for vanilla!
Besides your traditional baking, try this in coffee drinks, oatmeal, pancakes, French toast, homemade ice cream and cocktails. Think rich stuffed French toast with vanilla ricotta filling, pound cake slices covered with fresh strawberries and whipped cream, very vanilla sugar cookies, and even home-churned vanilla ice cream.
Storage
Keep it in a dry, cool place at ambient temperature and away from direct sunlight. It can be stored for up to 3 years.
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